Indexed menu
polpette menu
Browse dishes, prices and sections before you visit.
Set menus & packages
- Christmas menu à la Polpette 3-course menu. Served November 25 – December 23. Minimum 4 people.
- 545 SEK / per person
- Customized wine packages 1 glass cava or signature drink / 2 glasses of wine
- 345 SEK
Menu information
- Vegetarian alternative available with lentil polpette & mushroom sauce
- For those ordering both food and drinks
Section 1
Starter – Julantipasti & small warm dishes
Parma ham & fennel salami
Served on a rustic platter for 1 or 2 people
Price not listed
Aged Västerbotten cheese pie
Topped with crème fraîche and lumpfish roe. Served on a rustic platter for 1 or 2 people
Price not listed
Pickled herring
With lemon & pepper
Price not listed
Warm toasted chanterelle toast
With truffle cream
Price not listed
Section 2
Main course – Italian-inspired Christmas platter
Veal steak
With sage sauce
Price not listed
Creamed kale
With garlic
Price not listed
Oven-baked celeriac & potato medley
With parmesan
Price not listed
Polpette di Natale
Christmas-spiced meatballs in cream sauce
Price not listed
Lingonberry chutney & freshly baked bread
Price not listed
Section 3
Dessert
Panettone Pudding with saffron & orange
Served warm with vanilla cream and roasted pistachio. Alternative: Classic tiramisù with gingerbread spices.
Price not listed