Indexed menu
Event Hantverket menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Lunch menu (2 or 3 courses) Selected from the evening menu. Option to add extra items. Number of people: 20 - 80. Applies to: Lunch
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- Two- and three-course lunch menus selected from Hantverkets evening menu. Intended for business lunches and private groups (20-80 people). Served in a private dining room.
- Minimum number of guests: 20
- Maximum number of guests: 80
Section 1
Lunch
Section 2
Starters
Struv with whipped liver, parmesan and port wine
120 SEK
Hasselback potatoes with caviar, smetana and fresh onion
125 SEK
Confited mushrooms with celeriac remoulade, fresh truffle, hazelnuts and kataifi
For two
215 SEK
Bread service
Freshly baked tuttu with slarv jam and homemade butter, for two
155 SEK
Smoked fresh salmon with crispy soy tapioca, marcona almond, chili mayonnaise and pumpkin
195 SEK
Herring from Norröna with fried egg, kavlning, beets, cream cheese jelly and elderflower
195 SEK
Chilled green tomato soup with smoked avocado, jalapeño, kohlrabi and cucumber
165 SEK
Thinly sliced raw beef with Jerusalem artichoke, gruyère and hazelnuts
205 SEK
Crispy raggmunk with anchovy sauce, pickled mustard seeds and raspberry syrup
220 SEK
Chanterelle smörgås with Västerbotten cheese, caviar, dill, rye bread and sour cream cheese
230 SEK
Quenelles of quahog clam with red shrimp, spinach, shellfish sauce and silver onion
255 SEK