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Explora platos, precios y secciones antes de visitar.
Mostramos la información del menú que hemos podido leer. El restaurante puede ofrecer más opciones. Puede conservarse información anterior donde no fue posible actualizarla.
Menús y paquetes
- Veckans trerätters meny Innehåller: Moules (Musslor med Piment d'Espelette & brynt smör). Valbar huvudrätt: Smörstek fläskkotlett, Dagens färgst eller Långbakad rotselleri. Dessert: Crème Brûlée.
- 395 SEK / person
Información del menú
- Lunch serveras måndag - fredag 11.30 - 15.30
- Öppettider: Måndag - Lördag 17:00 - 22:00
- Öppettider: måndag-lördag 11.30 - 16.00
Sección 1
Lunch Tisdag 22/9
Smörstek fläskkotlett
med vitlöksrostade champinjoner, fläsksky potatispuré & kruspersilja
175 SEK
Dagens färgst
med musselvelouté, smörslungad savoykål & lök, kokt potatis, mandel & dill
175 SEK
Långbakad rotselleri
med rotsellerikräm, timjanvinaigrette, friterad getost & vattenkrasse
175 SEK
Salade Niçoise
Halstrad tonfisk, sardeller, oliver, kokt potatis, ägghalva, bladsallad & Nobisdressing
225 SEK
Moules Frites
Musslor med Piment d'espelette & pommes frites
265 SEK
Tartare
Råbiff på nöttinnanlår med persiljecrème, kapris, Dijonsenap, friterad lök & pommes frites
Alternativ 1: 195 Alternativ 2: 275 SEK
Sección 2
Snacks
Iberico chorizo
135 SEK
Huître
Two Oysters served with condiments
100 SEK
Anchois
Codesa anchovoies with bread & lemon
145 SEK
Croquettes
Iberico croquettes with aioli
95 SEK
Caviar
A spoon of caviar served with vodka
150 SEK
Caviar
30g of caviar served with condiments
595 SEK
Fromage
A selection of four cheeses with marmelad
235 SEK
Sección 3
Entrée
Courgette
Pickled & grilled zucchini, goat's cheese cream, mint, Ras el Hanout & pistachios
165 SEK
Moules
Mussels, Piment d'Espelette, & brown butter
165 SEK
Coquilles Saint-Jacques
Two butter-seared scallops served in the shell, beurre blanc, crispy smoked pork belly & Jerusalem artichoke purée
215 SEK
Tartare
Topside beef, parsley cream, crispy shallots, capers & Dijon mustard
175 SEK
Sección 4
Entre
Riz à la Tomate
Wholegrain Tomato Risotto with garlic-roasted tomatoes, barrel-aged feta cheese, olives, chives, and seasonal shoots & leaves
245 SEK
Steak au Poivre
Ribeye steak with peppercorn sauce, green salad with Nobis dressing and French fries
445 SEK
Tartare
Topside beef, parsley cream, crispy shallots, capers, Dijon mustard & French fries
275 SEK
Moules Frites
Mussels, Piment d'Espelette, browned butter & french fries
265 SEK
Poisson
Catch of the day with yellow beet ragout, seasonal vegetables from Liaberg Farm, oyster beurre blanc, salt-roasted almonds & butter-crushed potatoes
315 SEK
L'Agneau Farc
Stuffed lamb with chanterelles, cream-glazed Savoy cabbage, potato purée & jus d'agneau
325 SEK
Steak au Poivre
Oxfilé från Skövde med pepparsås, serveras med pommes frites & sallad med Nobisdressing
425 SEK
Tartare
Råbiff på nöttinnanlår från Skövde med persiljecrème, friterad lök, kapris, Dijonsenap & pommes frites
265 SEK
Moules Frites
Musslor med Piment d'Espelette, brynt smör & pommes frites
255 SEK
Turbot
Whole Turbot served with seasonal greens, Beurre Blanc & Andean Sunside potatoes
Precio no indicado
Club Steak
Dry-aged Sirloin steak steak on the bone served with béarnaise sauce, jus de bœuf pommes frites, French fries, and salad with Nobis dressing
160 per 100g: 160 SEK
Sección 5
Dessert
Crème Brûlée
125 SEK
Chocolate
Chocolate Sorbet & Peach Sorbet with rosemary honey from "Rosa Skattlån"
145 SEK
Myrtilles
Macerated blueberries with yogurt sorbet, sorrel & fennel meringue
135 SEK
Sección 6
Entrée / Snacks
Iberico Chorizo
135 SEK
Anchois
Codesa anchovies with bread and lemon
145 SEK
Tartare
Topside beef, parsley cream, crispy shallots, capers & Dijon mustard
165 SEK
Courgette
Pickled & grilled zucchini, goat's cheese cream, mint, Ras el Hanout & pistachios
165 SEK
Coquilles Saint-Jacques
Two butter-seared scallops served in the shell, beurre blanc, crispy smoked pork belly & jerusalem artichoke purée
215 SEK
Caviar
A spoon of caviar with vodka
150 SEK
Caviar
30g with condiments
595 SEK
Fromage
Selection of four cheeses with marmelade
235 SEK
Sección 7
Main Course
Brocoli
Grilled broccoli with ricotta cream, sugar peas, spring onions, crispy buckwheat, tarragon vinaigrette & sorrel
225 SEK
Poisson
Catch of the day with shellfish velouté, blanched summer cabbage, tomato & salt-roasted almonds served with crushed potatoes & dill
265 SEK
Tartare
Topside beef with parsley cream, capers, fried onions, dijon mustard & french fries
265 SEK
Moules Frites
Mussels with piment d'Espelette & French fries
265 SEK
Steak Frites
Sirloin steak with sauce bearnaise, green salad with Nobis dressing, garlic & parmegiano french fries
295 SEK
Salade Niçoise
Seared tuna, anchovies, olives, boiled potatoes, half an egg, leafy greens & Nobis dressing
225 SEK
Turbot
Whole Turbot, seasonal greens, Beurre Blanc & Amandine potatoes. Daily price per 100g
Precio no indicado
Sección 8
Dessert
Crème Brûlée
125 SEK
Chocolate
Chocolate Sorbet & Peach Sorbet with rosemary honey from "Rosa Skattlån"
145 SEK
Fraise
Macerated blueberries with yogurt sorbet, sorrel & fennel meringue
135 SEK