Ma Cuisine

with garlic-roasted champignons, pork jus, potato purée & curly parsley

with mussel velouté, butter-poached savoy cabbage & onion, boiled potatoes, almond & dill

with celeriac cream, thyme vinaigrette, fried goat cheese & watercress

Smoked tuna, sardines, olives, boiled potatoes, egg halves, leaf salad & Nobis dressing

Mussels with Piment d'espelette & French fries

Two Oysters served with condiments

Anchovies with bread & lemon

Iberico croquettes with aioli

A spoon of caviar served with vodka

30g of caviar served with condiments

Pickled & grilled zucchini, goat's cheese cream, mint, Ras el Hanout & pistachios

Mussels, Piment d'Espelette, & brown butter

Two butter-seared scallops served in the shell, beurre blanc, crispy smoked pork belly & Jerusalem artichoke purée

Wholegrain Tomato Risotto with garlic-roasted tomatoes, barrel-aged feta cheese, olives, chives, and seasonal shoots & leaves

Ribeye steak with peppercorn sauce, green salad with Nobis dressing and French fries

Topside beef, parsley cream, crispy shallots, capers, Dijon mustard & French fries

Mussels, Piment d'Espelette, browned butter & french fries

Catch of the day with yellow beet ragout, seasonal vegetables from Liaberg Farm, oyster beurre blanc, salt-roasted almonds & butter-crushed potatoes

Stuffed lamb with chanterelles, cream-glazed Savoy cabbage, potato purée & jus d'agneau

Oxfilé from Skövde with peppercorn sauce, served with French fries & salad with Nobis dressing

Beef tartare from topside beef from Skövde with parsley cream, fried shallots, capers, Dijon mustard & French fries

Mussels with Piment d'Espelette, browned butter & French fries

Whole Turbot served with seasonal greens, Beurre Blanc & Andean Sunside potatoes

Chocolate Sorbet & Peach Sorbet with rosemary honey from "Rosa Skattlån"

Codesa anchovies with bread and lemon

Topside beef, parsley cream, crispy shallots, capers & Dijon mustard

Pickled & grilled zucchini, goat's cheese cream, mint, Ras el Hanout & pistachios

Two butter-seared scallops served in the shell, beurre blanc, crispy smoked pork belly & jerusalem artichoke purée

A spoon of caviar with vodka

30g with condiments

Grilled broccoli with ricotta cream, sugar peas, spring onions, crispy buckwheat, tarragon vinaigrette & sorrel

Catch of the day with shellfish velouté, blanched summer cabbage, tomato & salt-roasted almonds served with crushed potatoes & dill

Topside beef with parsley cream, capers, fried onions, dijon mustard & french fries

Mussels with piment d'Espelette & French fries

Sirloin steak with sauce bearnaise, green salad with Nobis dressing, garlic & parmegiano french fries

Seared tuna, anchovies, olives, boiled potatoes, half an egg, leafy greens & Nobis dressing

Chocolate Sorbet & Peach Sorbet with rosemary honey from "Rosa Skattlån"

with garlic-roasted champignons, pork crackling, mashed potatoes & curly parsley

with mussel velouté, butter-sautéed savoy cabbage & onion, boiled potatoes, almond & dill

with celery root cream, thyme vinaigrette, fried goat cheese & watercress

Smoked tuna, sardines, olives, boiled potatoes, egg halves, leaf salad & Nobis dressing

Mussels with Piment d'Espelette & French fries

Course 1: Mussels with Piment d'Espelette & brown butter

Course 2: Choose one of the following: PAN-FRIED PORK CHOP (with garlic-roasted champignons, pork crackling, mashed potatoes & curly parsley), DAILY CATCH (with mussel velouté, butter-sautéed savoy cabbage & onion, boiled potatoes, almond & dill), SLOW-ROASTED CELERY ROOT (with celery root cream, thyme vinaigrette, fried goat cheese & watercress)

with garlic-roasted champignons, pork jus, potato purée & curly parsley

with mussel velouté, butter-poached savoy cabbage & onion, boiled potatoes, almond & dill

with celeriac cream, thyme vinaigrette, fried goat cheese & watercress

Smoked tuna, sardines, olives, boiled potatoes, egg halves, leaf salad & Nobis dressing

Mussels with Piment d'espelette & French fries

Codesa Sardines with bread & lemon

A selection of four cheeses with marmalade

A spoon of caviar with vodka

A whole 30g tub with accompaniments

Beef tartare with parsley cream, capers, Dijon mustard & fried onion

Pickled & grilled zucchini, goat cheese cream, mint, Ras el Hanout & pistachio

Grilled broccoli with ricotta cream, crispy peas, chives, crispy buckwheat, tarragon vinaigrette & sorrel

Catch of the day with shellfish velouté, blanched summer cabbage, tomato, salt-roasted almond, mashed potatoes & dill

Beef tartare with parsley cream, capers, Dijon mustard, fried onion & French fries

Sirloin steak with béarnaise sauce, leaf salad with Nobis dressing, French fries with parmesan & garlic

Mussels, piment d'Espelette & French fries

Smoked tuna, anchovies, olives, boiled potatoes, egg halves, leaf salad & Nobis dressing

Chocolate sorbet & raspberry sorbet with rosemary honey from Rosa Skattlådan