Indexed menu
Värdshuset Lindgården menu
Browse dishes, prices and sections before you visit.
Set menus & packages
- Harvest Dinner (including drink package) Welcome to the table and enjoy Lindgård's Harvest Dinner! The Gotland pantry is at its absolute best during the autumn harvest season! We have taken the opportunity to compose a taste experience with a potpourri of autumn's wonderful, freshly harvested vegetables. Along with this, we serve the season's best ingredients from the animal kingdom. Sit back and enjoy the journey! Including drink package. Applies to: Harvest Dinner
- 1500 SEK
- Harvest Dinner (excluding drink package) Welcome to the table and enjoy Lindgård's Harvest Dinner! The Gotland pantry is at its absolute best during the autumn harvest season! We have taken the opportunity to compose a taste experience with a potpourri of autumn's wonderful, freshly harvested vegetables. Along with this, we serve the season's best ingredients from the animal kingdom. Sit back and enjoy the journey! Excluding drink package. Applies to: Harvest Dinner
- 875 SEK
Menu information
- The menu is a complete smorgasbord/dinner menu where each dish has a recommended drink. Prices are stated as a total package price for the entire dinner, either with or without a drink package. Individual dishes do not have separate prices.
Section 1
Harvest Dinner
Tostada
Amuse. Queen clam tartare, pickled cucumber and pumpkin cream. Recommended drink: NV Prosecco Rosé Brut Le Rughe Glera, Pinot Noir, Veneto-Italy.
Included in set menu
Fried Gnocchi
Made with eggs from Gandarve farm and Gotland potatoes. Served with butter-fried mushrooms, broad beans, Gruyère cream, grated Gruyère and pickled shallots. Recommended drink: 2024 Là, Là & Là, François Lurton Syrah, Grenache, Carignan, Tannat Languedoc-Roussillion-France.
Included in set menu
Kålrabbi Tataki
Served with ponzu, jalapeño mayonnaise and fried salad onion. Recommended drink: Silte Saison from Snausarve Farm Brewery Gotland - Sweden.
Included in set menu
Butter-Fried Cod Back
Served with roasted carrot purée, dill-pickled carrot, crab foam and dill. Recommended drink: 2023 Greywacke Chardonnay Marlborough-New Zealand.
Included in set menu
Secreto from Dalsland
Served with roasted corn cream, raw-fried corn, roasted tomato and crushed almonds. Recommended drink: 2024 Parajes del Gabriel, Bruno Murciano Utiel-Requena-Spain.
Included in set menu
Carrot Cake
Sea buckthorn sorbet with berries from Gotlands Havtorn, fresh cheese and roasted white chocolate. Recommended drink: NV Valokki, Ainoa Winery 100% Lingonberry.
Included in set menu
Section 2