Uggla Kaffebar

Our brewed coffee. Best without milk (but no one will scold you if you want a splash). A refill is included.

Espresso with a splash of milk

Milk, lactose-free milk, oat

Milk, lactose-free milk, oat

Milk, lactose-free milk, oat

Milk, lactose-free milk, oat

Almost like brewed coffee. But without a refill.

Milk, lactose-free milk, oat

Milk, lactose-free milk, oat

Organic juice or soda. An incredible number of different flavors (and we have almost all of them…)

From the small, small-scale brewery with headquarters in Atlanta.

As good as healthy, or as healthy as good.

Taste-wise, not a zero. (Honestly, you get half a percent, but a lot of flavor.)

No longer due to a “lack of stronger,” but now the first choice of many connoisseurs.

Red, green, or black? Then we see what each color can offer in terms of flavor and variety.

Milk, lactose-free milk, or oat. Whipped cream on top if you wish.

With milk, lactose-free milk, or oat. Honey if you wish.

The strength is ten times a cup of green tea. This is how we talk about antioxidants. With milk, lactose-free milk, or oat.

Like drinking gold. Or gilding health. Either way, our golden milk (milk is perhaps a misleading name as we think it turns out best when we make it with oat drink). Besides oat drink or cow's milk, it contains turmeric, cardamom, black pepper, ginger, and cinnamon. All organic. And a little honey, if you like.

Coffee or tea of your choice. Apple juice. Three choices of sandwich/yogurt/croissant.

Choice of coffee or tea. Apple juice. Two choices of sandwich/yogurt/croissant.

Eggs & Caviar. Eggs & Universal Dip. Västerbotten cheese (or other hard cheese). Brie with jam.

Those who have tasted it never call porridge just porridge anymore.

With our own granola.

Also called “The Priest’s Favorite” by some blessed ones. Organic sourdough bread. Priest cheese. Sometimes other cheese varieties as well. Chips, small salad and universal dip on the side.

Organic sourdough bread. Cold-smoked entrecôte. Cheese (Emmental, cheddar and/or priest). Dijon mustard. Often something pickled. Chips, small salad and universal dip on the side.

Organic sourdough bread. Chevre cheese, beetroot and walnut. Chips, small salad and universal dip on the side.

Organic sourdough bread. Other contents vary by season. Chips, small salad and vinaigrette on the side.

Salad with burrata or vegan “sheep cheese”. Sometimes we also have salmon salad on the menu. Salad is served on weekdays only at lunch 12-14 and on weekends almost all day.

Almost as if we baked them ourselves.

Vegan-safe. Gluten-free. Baked with organic ingredients by our friends Bagaren & Bonden (but we don't know who is who). Contains: almond flour, flax seeds, agave syrup, rapeseed oil, vanilla extract, sea salt, baking soda.

We haven't said it ourselves! (Yes, we maybe have.)

A loved child has many names. If you want to call it a raspberry pavlova, that works too. It tastes the same in the mouth, heavenly (yes, what did you expect?).

So tasty. But we have never understood why the Danes have received all the goodwill for this wonderful baked good, it comes from Austria, you can hear that a long way off.

Apple pie. May contain traces (more or less distinct) of raspberries or other fruit. Served with whipped cream or Oatlys oat vanilla sauce.

We make it ourselves, of course. So that we are completely sure it is super fudgy. Served with whipped cream or Oatlys oat vanilla sauce.

A classic in the Lindskog family. The recipe has been passed down from generation to generation. Now it is mother Ingrid Lindskog who makes sure you can enjoy it with us. Served with whipped cream or Oatlys oat vanilla sauce.