Indexed menu
Lördagslunch
Browse dishes, prices and sections before you visit.
Set menus & packages
- Herring shrimp sandwich
- 215 SEK
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- We reserve the right to make minor changes to the menu.
Section 1
Sunday Lunch – Starters
Raw Bar
Fried oyster cutlet, pickled cucumber, pickled shallot, Dijon mustard, egg cream and Västerbotten chips
195/235: Price not listed
Cold-smoked salmon carpaccio
Trout roe, fried capers, Västerbotten cheese, pickled red onion, champagne dressing with honey, arugula and dill
195 SEK
Beetroot tartare
Goat cheese, capers, pickled pumpkin, fried Jerusalem artichoke and chive mayonnaise
175 SEK
Section 2
Sunday Lunch – Main Courses
Veal meatballs
Cream sauce, mashed potatoes, lingonberries and cucumber. Vegetarian variant served with vegetarian meatballs
235 SEK
Grilled entrecôte
Café de Paris sauce, fries with parmesan, baked tomato with pickled red onion
295 SEK
Whitefish
Sandefjord sauce, trout roe, mashed potatoes with dill, cauliflower salad and fried Jerusalem artichoke
295 SEK
Pumpkin risotto
Baked goat cheese, brown butter with sage, pickled pumpkin and red onion, and roasted pumpkin seeds
245 SEK
Section 3
A bubbly start
A glass of Cava
130 SEK
A glass of Champagne
185 SEK
Marinated olives
45 SEK
Almonds – roasted & salted
55 SEK
Section 4
Sunday Lunch – Dessert
Pear compote with lemon balm
Vanilla ice cream, cola sauce, baked white chocolate
125 SEK
Raspberry cheesecake
Vanilla sauce
125 SEK
Ice cream or sorbet
Fresh berries
85 SEK