Indexed menu
Restaurang Tiljan menu
Browse dishes, prices and sections before you visit.
Supplements
- The evening's cheeses Served with our own jam and rye crispbread. Price per piece. Applies to: Cheeses of the evening
- +50 SEK / bit
Menu information
- The menu is marked as 'Tilja's autumn menu 2026'.
Section 1
Starter
Jerusalem artichoke soup
With apple and Jerusalem artichoke chips
130 SEK
Steak tartare
With watercress mayonnaise, baked egg yolk, grated horseradish and fried potato sticks
150 Half portion: 150 SEK
Lobster soup
With crayfish tails, lemon and dill
150 SEK
Fried rösti
With smetana, red onion, caviar
180 SEK
Section 2
Main courses
Luxurious shrimp sandwich
With MSC-certified hand-peeled shrimp on our own organic sourdough bread. Add caviar for 85 kronor.
255 SEK
Lobster soup
With crayfish tails, lemon and dill
235 SEK
Steak tartare
With watercress mayonnaise, baked egg yolk, grated horseradish and fried potato sticks
235 SEK
Section 3
Hot dishes
Gnocchi with butter-fried chanterelles
With Västerbotten cheese, calvados and fried kale
285 SEK
Red wine braised beef cheek
With pickled red onion hearts and potato purée
285 SEK
Poached cod
With butter-fried chanterelles, vermouth sauce and celeriac purée
285 SEK
Fish gratin
With duchesse potatoes, lobster sauce, grilled lemon and shrimp
265 SEK
Section 4
Cheeses of the evening
Section 5
Dessert
Pear sorbet with candied ginger
With mascarpone and oat crisp
130 SEK
The Theatre's own ice cream and sorbet
Ask about the evening's flavours. Price per scoop.
50 SEK
Luxurious chocolate truffle
Made with Belgian fair trade chocolate
50 SEK