Le Bon Coin

Set menus & packages

Chef's choice – 3 course menu (Spring and summer) 3 course menu Applies to: Spring and summer – Starters, Spring and summer – Appetizers, Spring and Summer – Main Courses, Spring and Summer – Dessert

495 SEK

Chef's choice – 3 course menu (Autumn and winter) 3 course menu Applies to: Autumn and Winter – Starters, Autumn and Winter – Appetizers, Autumn and Winter – Main Courses, Autumn and winter – Dessert

495 SEK

Spring buffet Sourdough baguettes made with Öland country wheat with chive cream cheese, Crème ninon with bay leaf cream, Pie with asparagus, spring onion and 18-month comté, Early carrots & new potatoes with wild garlic dressing and flower krasse, May chicken from Munka-Ljungby with mushroom sauce spiced with brandy, Lemon 'pots de crème' with raw whipped raspberries and roasted white chocolate. Incl. VAT and for pickup.

375 SEK / person

Summer buffet Sourdough baguettes made with Öland country wheat with herb cream cheese, Ice-cold gazpacho, Garden salad with thinly sliced summer vegetables and herb vinaigrette, Potato salad with sugar peas, red onion, arugula and parmesan dressing, Whole roasted veal picanha served with red wine jus and grilled onion-chimichurri, Seasonal berry compote with white chocolate cheesecake. Incl. VAT and for pickup.

395 SEK / person

Garden party Baguettes made with Öland country wheat and whipped butter, Soup of the season, Leek pie with chèvre cheese, Garden salad with raw-shaved seasonal vegetables and herb dressing, Home-smoked salmon with cucumber, horseradish dressing, dill and seaweed caviar, Vitello Tonnato, 'Strawberries & Cream' with a variation of strawberries, mascarpone cream and Spanish chervil. Incl. VAT and for pickup.

435 SEK / person

Autumn buffet Sourdough baguettes with whipped butter flavored with smoked mushrooms, Truffle chanterelle soup, Pie with XO Scottish cheddar and caramelized onion, Fresh salad with lightly pickled vegetables, Honey, thyme and lemon glazed duck breast with orange braised endive, Roasted ratte potatoes, Apple and mazarin cake with almond, cinnamon and whipped crème fraîche flavored with calvados.

395 SEK / person

Winter buffet Homemade bread and whipped butter flavored with pine shoot and thyme vinegar, Jerusalem artichoke soup, Leek pie with chèvre and pancetta, Thyme and garlic roasted root vegetables, potatoes and baby spinach, Juniper grilled venison hind leg with pepper sauce, Rich chocolate torte with dulce de leche and salted hazelnuts.

435 SEK / person

Student buffet / Grill buffet Homemade focaccia with garlic and olives, Leek pie with chèvre cheese, Fresh salad with raw-shaved vegetables and seasonal vinaigrette, Potato salad with red onion, capers, arugula and parmesan dressing, Grilled corn chicken and wild garlic sausage served with tarragon cream, Milk chocolate 'pots de crème' with lemon marinated strawberries. Incl. VAT and for pickup.

355 SEK / person

Custom buffet We have extensive experience in preparing food for all kinds of events and are happy to tailor a buffet to suit the current budget and occasion.