Indexed menu
Ingers Kitchen menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Friday's luxurious set menu Huntun soup (alt. vegetarian dumpling): Homemade dumplings (house-ground Finnish pork mince, red prawns, and chayote) boiled in chicken broth. Yuxiang xiaqiu: Wok-fried large wild-caught Argentine red prawns peeled (fishing zone southwest Atlantic) (with shell the prawn is larger than a hand) with sugar peas, garlic, ginger, scallions in doubanjiang. Served with the day's side dish and rice. Applies to: Friday
- 380 SEK
Menu information
- We do not take table reservations during lunch, it is drop-in only.
- If you would like it milder/spicier, less salty, have an allergy to something, or do not want a certain ingredient, please inform the waiter when ordering.
- We do not provide gluten-free food.
- Chinese starter of the week: Wok-fried egg-battered tofu, tomato, and pickled mini cucumber.
Section 1
Monday
Closed
Due to this, we are open for dinner service on Fridays and Saturdays.
Price not listed
Section 2
Tuesday
Suanla jiding
Spicy. Wok-fried Swedish chicken thigh fillet with chili, pickled chili, sauerkraut, ginger, garlic, soy sauce, oyster sauce, vinegar, and green onion in a spicy chili sauce. Served with cucumber salad (cucumber with vegetables) and rice.
165 SEK
Heijiao niurou
Spicy. Our signature dish, beef with bing. Wok-fried entrecôte with red onion, bell pepper, green onion, black pepper, and oyster sauce in a spicy chili sauce. Served with cucumber salad and zhimabing.
195 SEK
Yuxiang doufu + Subao
Spicy. Vegetarian. Our unique vegetarian dish, with various delicate small dishes. Tofu with fresh mushrooms (shimeji, oyster mushroom) and seasonal vegetables in doubanjiang and sweet chili sauce. Served with rice and vegetarian steamed dumplings (vegetarian mince, onion, carrots, glass noodles, white zucchini, and chives).
195 SEK
Xianxia chaomian
Mildly spicy. Wok-fried noodles with large peeled red prawns (catch zone southwest Atlantic), omelet, sugar peas, green onion in doubanjiang, soy sauce, and crushed peanuts.
295 SEK
Xiangla feiniu
Spicy. Our best meat dish. Wok-fried Swedish premium entrecôte 200g with dried chili, homemade chili sauce, oyster sauce, ginger, garlic, green onion, and doubanjiang. Served with today's side dish and zhimabing.
350 SEK
Section 3
Wednesday
Gongbao jiding
Spicy. Wok-fried Swedish chicken thigh fillet with dried red chili, Sichuan pepper, garlic, ginger, green onion, soy sauce, oyster sauce, vinegar, and roasted peanuts. Served with cucumber salad (cucumber with vegetables) and rice.
165 SEK
Jiaoma niurou
Spicy. Our signature dish, beef with bing. Wok-fried entrecôte (EU) with padrón peppers, oyster sauce, doubanjiang, and Sichuan pepper powder. Served with cucumber salad and zhimabing.
195 SEK
Yuxiang doufu + Subao
Spicy. Vegetarian. Our unique vegetarian dish, with various delicate small dishes. Tofu with fresh mushrooms (shimeji, oyster mushroom) and seasonal vegetables in doubanjiang and sweet chili sauce. Served with rice and vegetarian steamed dumplings (vegetarian mince, onion, carrots, glass noodles, white zucchini, and chives).
195 SEK
Xianxia chaomian
Mildly spicy. Wok-fried noodles with large peeled red prawns (catch zone southwest Atlantic), omelet, sugar peas, green onion in doubanjiang, soy sauce, and crushed peanuts.
295 SEK
Xiangla feiniu
Spicy. Our best meat dish. Wok-fried Swedish premium entrecôte 200g with dried chili, homemade chili sauce, oyster sauce, ginger, garlic, green onion, and doubanjiang. Served with today's side dish and zhimabing.
350 SEK
Section 4
Thursday
Yuxiang jiding
Spicy. Wok-fried Swedish chicken thigh fillet with doubanjiang, oyster sauce, soy sauce, and vinegar. Served with cucumber salad (cucumber with vegetables) and rice.
165 SEK
Xiangla niurou
Spicy. Our most popular beef and bing seasoning. Wok-fried entrecote (EU) with dried chili, ginger, garlic, leek, oyster sauce in doubanjiang. Served with cucumber salad and zhimabing.
195 SEK
Yuxiang doufu + Subao
Spicy. Vegetarian. Our unique vegetarian dish, with various delicate small dishes. Tofu with fresh mushrooms (shimeji, oyster mushroom slices), seasonal vegetables in doubanjiang and sweet chili sauce. Served with rice and vegetarian steamed dumplings (vegetarian mince, onion, carrots, glass noodles, white zucchini, and chives).
195 SEK
Xianxia chaomian
Mildly spicy. Wok-fried noodles with large peeled red prawns (fishing zone southwest Atlantic), omelette, sugar peas, scallions in doubanjiang, soy sauce, and crushed peanuts.
295 SEK
Xiangla feiniu
Spicy. Our best meat dish. Wok-fried Swedish premium entrecote 200g with dried chili, homemade chili sauce, oyster sauce, ginger, garlic, scallions, and doubanjiang. Served with the day's side dish and zhimabing.
350 SEK
Section 5
Friday
Jiangbao jiding
Mildly spicy. Wok-fried Swedish chicken thigh fillet with chili, ginger, cucumber, garlic, oyster sauce, scallions, vinegar, sweet soy paste, and homemade chili sauce. Served with cucumber salad (cucumber with vegetables) and rice.
165 SEK
Duojiao niurou
Spicy. Our signature dish, beef with bing. Wok-fried entrecote (EU) with pickled chili, Turkish paprika, ginger, garlic, leek, oyster sauce in doubanjiang. Served with cucumber salad and zhimabing.
195 SEK
Yuxiang doufu + Subao
Spicy. Vegetarian. Our unique vegetarian dish, with various delicate small dishes. Tofu with fresh mushrooms (shimeji, oyster mushroom slices), seasonal vegetables in doubanjiang and sweet chili sauce. Served with rice and vegetarian steamed dumplings (vegetarian mince, onion, carrots, glass noodles, white zucchini, and chives).
195 SEK
Xiangla feiniu
Spicy. Our best meat dish. Wok-fried Swedish premium entrecote 200g with dried chili, homemade chili sauce, oyster sauce, ginger, garlic, scallions, and doubanjiang. Served with the day's side dish and zhimabing.
350 SEK
Friday special: Huntun + Mapo tofu
Spicy. Ingers' unique combination, you can bring out three different flavors. Homemade dumplings (house-ground Finnish pork mince, red prawns, and chayote) boiled in chicken broth + Tofu and Swedish beef mince in doubanjiang and Sichuan pepper. Served with rice.
270 SEK