Gött tugg & käk

Tempura-fried curry pickles with double dip

With a cream of green peas and dill, pickled fennel, sugar snap pea, and a dashi made with apple & dill

Raw-sliced tuna with grilled tomato mayo, coriander cream, lemon-pickled chili, tomato vinaigrette, and fried rice paper

Soy mayo, cress, pickled beets, silver onion, potato hash, and grated cured smoked egg yolk

Fried sweet potato with jalapeño mayo & parmesan, summer cabbage, roasted hazelnuts, sweet potato ketchup, pickled jalapeño, and chimichurri our way

Cauliflower purée, marinated rainbow trout roe, fried cauliflower, dill, pickled grapes, and beurre blanc flavored with Swedish fish sauce

Spring roll filled with lentils, almond, and sage, apple cream, pickled apples, fried lentils, foam on wrångebäcks cheese, and browned sage butter

Eggplant cream, salad with silver onion, zucchini, and frisée salad, and a chicken broth flavored with lemongrass

Without fuss

Hawthorn cream, caramelized milk chocolate, lemon verbena and hawthorn sorbet

Almond cake baked with red currants, blackcurrant jam, pumpkin praline and ice cream