Dahlbomsmat

with confit tomatoes, bean cream & marcona almond

with jalapeño mayonnaise, pickled yellow carrot, wild garlic capers & carrot flakes

with ponzu, pickled kohlrabi, broccoli/miso cream & chili seeds

marinated in dill, lime, yuzu and soy, tartlet with avocado cream, garum marmalade & sesame oil

with chili, ginger, lemongrass, lime, croutons & lobster/chicken quenelles

with artichoke, chips, trout roe, chorizo & pickled red onion

with cold-pressed rapeseed oil, dijonaise, pickled onion, crispy potato & grated Almnäs Tegel

with hot sauce, sautéed salad, fried garlic & grated premium cheese

& confit King Henry's mushroom with onion broth, pickled baby cabbage & root vegetable purée

with muscovado sugar, vanilla ice cream & roasted white chocolate

on levain & cardamom, pear compote, yogurt parfait, miso chocolate sauce & puffed bovote

with dried raspberries, maple syrup, brown butter & pecans

with condensed milk, rice pearls & rice/coconut foam