Indexed menu
Brasserie Astrid menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Lunch of the Week Monday: Red wine braised beef cheek (Potato purée, herb marinated gourmet onion, salsa verde). Tuesday: Chicken schnitzel (Butter-fried asparagus, orzo, fried capers). Wednesday: Game meatball (Mushroom stew, raw lingonberries, pan-fried potatoes). Thursday: Grilled plum (Roasted celeriac, grilled red cabbage, apple & mustard sauce, fried shallot). Friday: Whole grilled beef tenderloin (Grilled paprika, crushed fried potatoes, red wine sauce, confit garlic butter). Fish of the Week: Fried salmon (Dill butter potatoes, caper/tomato salsa, aioli, dill). Salad of the Week: Burrata (Sabayon ham, baked cocktail tomato, olives, croutons, basil dressing). Veg of the Week: Sautéed cabbage (Bean cassoulet, chanterelle, fried shallot, herb dressing).
- 175 SEK / per valbar rätt
Section 1
Snacks
Marcona almonds
75 SEK
Gordal olives
75 SEK
Tartlet with yellowfin tuna crudo
Huso Gold caviar, shiso cress
165 SEK
Caviar tartlet
Caviar from the Gulf of Bothnia, cultured cream, red onion, dill
135 SEK
Crab croquettes
Grilled jalapeño mayonnaise, sea coral
135 SEK