Індексоване меню
Chinese à la carte
Переглядайте страви, ціни та розділи перед візитом.
Тут наведено відомості меню, які вдалося прочитати. У ресторані можуть бути інші страви. Попередні відомості можуть залишатися там, де оновлення не вдалося.
Інформація про меню
- If you have any allergies, please ask our staff for assistance!
Розділ 1
Cold dishes (冷菜)
Strange flavor chicken (怪味鸡)
maize-fed chicken drumstick, cucumber, chilli oil and sichuan-peppercorn
138 SEK
Cold cut beef (牛肉拌黄瓜)
beef shank, cucumber, garlic and sesame oil
138 SEK
Numbing tripe (藤椒百叶)
calf stomach, green sichuan peppercorn, and birds eye chili
168 SEK
Marinated jellyfish (老醋蜇头)
cucumber, garlic, and aged vinegar
188 SEK
Lotus root in red oil (红油藕片)
chili oil, sugar, and vinegar (veg)
138 SEK
Sichuan-style pig tripe (凉拌肚丝)
chili oil, bean sprouts, and sesame paste
138 SEK
White cut chicken (白切鸡)
maize-fed chicken drumstick, ginger, and spring onion
128 SEK
Emperor Qianlongs napa cabbage (乾隆白菜)
sesame and soy sauce (veg)
128 SEK
Розділ 2
Soup (汤)
Steamed egg with mushrooms (鸡油菌羊肚菌蒸蛋)
chanterelle, sesame oil and spring onion (蒸菜)
78 SEK
Розділ 3
Staff Special (员工推荐特色菜)
Staff Special
Off menu dish offered every season; ask staff for details about today's special dish
Ціну не вказано
Розділ 4
Hot dishes – Fish and seafood
Scallops
Classic steamed scallops with garlic essence. Per piece (st).
118 SEK
Steamed sea bass
Ginger, spring onion and coriander.
328 SEK
Water boiled fish deluxe
Sea bass, bean sprouts, chili and sichuan peppercorn. Spiciness: 3/3.
358 SEK
Squirrel fish
Whole pike perch (minimum 1kg). Sweet and sour sauce with fresh orange juice. Preparation time: 20 minutes.
588 SEK
Chongqings grilled fish
Whole pike perch (minimum 1kg). Mala spices, vegetables and cumin. Preparation time: 30 minutes. Spiciness: 3/3.
688 SEK
Mala drypot with shrimp
Tiger shrimp, vegetables, sichuan peppercorns and chili. Spiciness: 2/3.
258 SEK
Gongbao shrimp
Erjingtiao chili, sichuan peppercorns, doubanjiang, and fried peanuts. Spiciness: 1/3.
258 SEK
Розділ 5
Hot dishes – Poultry
Beijing duck
Three dishes: 1) carved duck breast with crispy skin, mandarin pancakes, beijing duck sauce, cucumber and spring onion. 2) stir-fried shredded duck. 3) Choice of bone broth or fried spiced bones. Must be pre-ordered 48 hours in advance.
788 SEK
Chili chicken
Erjingtiao chili, birds eye chili, and fried peanuts. Spiciness: 3/3.
218 SEK
Розділ 6
Beef (牛肉類)
Hunan entrecôte
coriander, garlic, chili, and ginger
278 SEK
Beef in golden soup
yellow lantern chili, pumpkin, enoki mushrooms, and sweet potato noodles
278 SEK
Water boiled beef
celery, bean sprouts, doubanjiang, chili, and sichuan peppercorns
288 SEK
Розділ 7
Pork (豬肉類)
Dried bamboo shoots with larou
aged pork, dried bamboo shoot, spring onions and fresh chili
268 SEK
Guobao pork
sweet and sour sauce, coriander and carro
208 SEK
State banquet Dongpo pork
rock sugar, Shaoxing wine, and soy sauce
78 per piece: 78 SEK
Twice-cooked pork
chili, garlic shoots, fermented soybeans and sichuan peppercorns
218 SEK
Розділ 8
Special Dishes (杂七杂八類)
Red braised beef
Shaoxing wine, doubanjiang, cinnamon, and star anise
248 SEK
Xiangla lamb
cumin, chili och fennel seeds
268 SEK
Розділ 9
Vegetarian
Garlic shoots with marinated tofu
vegetarian oyster sauce, soy sauce (veg). Can choose spicy flavor.
215 SEK
Dry fried mushrooms
shimeji mushrooms, portabello, chili och cumin. Can be made vegan.
228 SEK
Dry fried green beans
haricot vert, yacai, sichuan peppercorns, chili.
225 SEK
Mapo tofu
fresh tofu, chili powder, sichuan peppercorns, doubanjiang, chives.
185 SEK
Seasonal vegetables
choice of mild or spicy.
Ціну не вказано