Indexed menu
Main menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
- Öppettider: Tisdag - lördag: 15:00-23:00, Söndag - måndag: Stängt
- Vi är en kontantfri restaurang
Section 1
Starters
Mushroom Soup
Chanterelles, lingonberries, herb oil & grilled sourdough. Wine pairing: Gunderloch Vom Roten Schiefer Riesling, Rheinhessen 150
125 SEK
Cheese & Charcuterie
Prosciutto, Spicy Salami, Bresaola, Comté, Chèvre, Gorgonzola & accompaniments. Wine pairing: Robert Weil Junior Unique Spätburgunder, Rheinhessen 140
249 SEK
Scallop
Shellfish velouté, chili oil, trout roe & pommes paille. Wine pairing: Le Domaine d’Henri Chablis, Burgundy 180
175 SEK
Pumpkin & Burrata
Roasted pumpkin, burrata, beurre noisette, honey, sage & pickled shallots. Wine pairing: Gunderloch Vom Roten Schiefer Riesling, Rheinhessen 150
165 SEK
Steak Tartare
Hand-cut Swedish sirloin, Dijon mayonnaise, egg yolk cream, Parmesan, capers & Dijon mustard. Wine pairing: San Polo Rubio, Tuscany 170
175 SEK