Indexed menu
Ocean Treasure menu
Browse dishes, prices and sections before you visit.
Set menus & packages
- Banquet A Minimum order for 2 persons. Starter: Minced Chicken and Sweetcorn Soup or Beijing Hot and Sour Soup. Classic Platter: Salt and Pepper Spare Ribs, Minced King Prawn on Toast, Crispy Spring Rolls, Butterfly Won-tons and Pickled Vegetables. Aromatic Crispy Duck served with pancakes, shredded cucumber, spring onions and hoi-sin sauce. Main Course: Sweet and Sour Chicken, Sizzling Beef in Malaysian Peanut Satay Sauce, Served with Yeung Chow Fried Rice. For 3 persons, as the above plus: Chinese Roast Pork in Garlic and Chilli Sauce. For 4 persons or more, as the above plus: Roast Sliced Canton Duck with Green Peppers in Blackbean Sauce. Chinese Tea or Coffee with Mints.
- 29.5 GBP / pp
- Banquet B Minimum order for 2 persons. Steamed Scallops with Ginger and Spring Onions. Aromatic Crispy Duck served with pancakes, shredded cucumber, spring onions & hoi-sin sauce. Dim Sum Platter: Four Assorted Dim Sum of the Day. Main Course: Stir Fried Chicken with Broccoli, Sizzling Beef Fillets in Cantonese Sauce, Served with Yeung Chow Fried Rice. For 3 persons, as the above plus: Stir Fried King Prawns with Toasted Cashewnuts and Mangetout. For 4 persons or more, as the above plus: Crispy Fried Pork Chops Marinated in Lemon Grass. Chinese Tea or Coffee with Mints.
- 33.5 GBP / pp
- Banquet C Minimum order for 2 persons. Gourmet Starter: Deep fried Ribs Tossed in Salt and Pepper, Skewered Chicken in Satay Sauce, Crispy Butterfly King Prawn Won-Tons, Crispy Spring Rolls and Pickled Vegetables. Aromatic Crispy Duck served with pancakes, shredded cucumber, spring onions & hoi-sin sauce. Salt and Pepper Shell-On King Prawns. Main Course: Sizzling Fillet Steak Thai Style Curry Sauce, Sautéed King Prawns and Vegetables with XO Sauce, Served with Yeung Chow Fried Rice. For 3 persons, as the above plus: Fried Canton Duck in Plum Sauce. For 4 persons or more, as the above plus: Stone Fried Fillets of Monkfish with Sweet and Sour Sauce. Chinese Tea or Coffee with Mints.
- 39.9 GBP / pp
- Banquet D Minimum order for 2 persons. Starter: Minced Chicken and Sweetcorn Soup or Beijing Hot and Sour Soup. Classic Platter: Deep Fried Ribs Tossed in Salt and Pepper, Minced King Prawn on Toast, Crispy Spring Rolls and Pickled Vegetables. Main Course: Deep Fried Chicken Tossed in Salt and Pepper, Stir Fried Beef in Black Pepper Sauce, Served with Egg Fried Rice. For 3 persons, as the above plus: Chinese Roast Pork with Green Peppers in Blackbean Sauce. For 4 persons or more, as the above plus: Roast Sliced Canton Duck with Pineapple and Sweet Ginger. Chinese Tea or Coffee with Mints.
- 25 GBP / pp
- Lobster Banquet E Minimum order for 2 persons. Starter: Minced Chicken and Sweetcorn Soup or Beijing Hot and Sour Soup. Aromatic Crispy Duck served with pancakes, shredded cucumber, spring onions and hoi-sin sauce. Baked Lobster with Cheese Sauce. Main Course: Crispy Chicken in Sweet and Sour Sauce, Sizzling Beef Steak in Black Pepper Sauce, Served with Yeung Chow Fried Rice. For 3 persons, as the above plus: Stir Fried Roast Crispy Duck in Plum Sauce. For 4 persons or more, as the above plus: Pan Fried Sliced Monkfish with Seasonal Vegetables. Chinese Tea or Coffee with Mints.
- 49.9 GBP / per person
- Vegetarian Banquet F Minimum order for 2 persons. Starter: Sweetcorn and Egg Soup or Vegetable Hot and Sour Soup. Vegetarian Platter: Salt and Pepper Crispy Tofu, Vegetable Crispy Spring Rolls, Vegetarian Won-tons and Pickled Vegetables, Mixed Seasonal Vegetables and Cashewnuts with Iceberg Wraps, Served with Hoi Sin Sauce. Main Course: Mrs Spotty's Recipe Vegetarian Spicy Tofu, Crispy "Mock Chicken" Cantonese Style, Served with Egg Fried Rice. For 3 persons, as the above plus: Braised Aubergine in Blackbean Sauce. For 4 persons or more, as the above plus: Pak Choi in Vegetarian Oyster Sauce. Chinese Tea or Coffee with Mints. All "meat" used for vegetarian dishes are substituted by vegetarian products.
- 28.5 GBP / per person
- Supreme Platter Min. order for 2 people. Includes: Skewered Chicken in Satay Sauce, Crispy Spring Roll, Deep Fried Ribs tossed in Salt & Pepper, Minced King Prawn on Toast, Pickled Vegetables.
- 11.5 GBP / per person
- Seafood Platter Min. order for 2 people. Includes: Deep Fried Prawns wrapped in Rice Paper, Deep Fried King Prawns Dumplings, Deep Fried Fun Gor (filled with seafood parcels), Deep Fried Diced Seafood Triangle, Har Gau (prawns dumplings), Pickled Vegetables.
- 11 GBP / per person
- Gourment Platter Min. order for 2 people. Includes: Crispy Butterfly King Prawn Won-Tons, Peking Style Spare Ribs, Fillet Steak Rolls in Cantonese Sauce, Crispy Spring Rolls, Pickled Vegetables.
- 12.5 GBP / per person
- Dim Sum Platter Min. order for 2 people. Assorted Dim Sum of the Day - May Vary. Includes: Siu Mei (minced pork and prawn dumplings), Har Gau (prawns dumplings), Beef Dumplings, Crispy Spring Rolls, Crispy Butterfly Won-Tons, Pickled Vegetables.
- 11 GBP / per person
Menu information
- All prices includes VAT. Prices may vary.
- ALL PRICES INCLUDES VAT. PRICES MAY VARY.
Section 1
Main Dishes (cont.)
Asparagus with Crushed Garlic
15.5 GBP
Stir Fried Broccoli and Managetout in Garlic Sauce
12.8 GBP
Sweet & Sour Crispy "Mock" Chicken
13 GBP
Crispy "Mock" Chicken in Cantonese Sauce
13 GBP
Crispy "Mock" Chicken in Sichuan Sauce
13 GBP
"Mock" Duck with Green Peppers in Blackbean Sauce
13 GBP
"Mock" Duck with Mixed Vegetables and Toasted Cashewnuts
14 GBP
Mixed Vegetable Singapore Style Vermicelli
15.8 GBP
Section 2
Ocean Treasure Roast Dishes
Cantonese Roast Duck
De-bones add extra £1.00
18.5 Half: 18.5 GBP
Crispy Roast Belly Pork
16.5 GBP
Lean Honey Roast Pork (Char Siu)
16.5 GBP
Braised Chicken in Sweet Soya Sauce
De-bones add extra £1.00
13.5 Half: 13.5 Whole: 24 GBP
Ocean Treasure Mixed Trio Roasties
De-bones add extra £1.00
18.5 GBP
Young Pigeon Braised in Chinese Spices Herbs, served Deep Fried
Pre-order only
14.8 GBP
Section 3
Side Dishes
Stir Fried Soft Noodles with Onion, Spring Onions and Bean-sprouts
9.8 GBP
Stir Fried Bean-sprouts
7.8 GBP
Braised Bamboo Shoots and Water Chestnuts in Oyster Sauce
9.8 GBP
Braised Mushroom in Oyster Sauce
8.5 GBP
Egg Fried Rice
4.5 GBP
Boiled Rice
4 GBP
Potato Chips
4 GBP
Salt and Pepper Potato Chips
4.8 GBP
Cantonese Sauce
4.6 GBP
Ocean Treasure Curry Sauce
4.3 GBP
Sweet and Sour Sauce
4.3 GBP
Kin Do Sauce
4.9 GBP
Section 4
Fried Rice Dishes
Ocean Treasure Special Fried Rice
Delicious as a complete meal or as an accompaniment
18.3 GBP
Fried Rice Cook with Minced Beef and Lettuce
15.8 GBP
Singapore Style Fried Rice
16.8 GBP
Fried Rice Cook with Diced Seafood in XO Sauce
18.8 GBP
Chicken Fried Rice
15.8 GBP
Yeung Chow Fried Rice
15.8 GBP
Section 5
Ocean Treasure Noodles Bar
Ocean Treasure House Special Crispy Noodles
Swap crispy noodles for soft noodles will incur a charge of £0.50
17.8 GBP
Ocean Treasure Seafood Crispy Noodles
Swap crispy noodles for soft noodles will incur a charge of £0.50
18.8 GBP
Shredded Pork and Bean-sprouts Crispy Noodles
Swap crispy noodles for soft noodles will incur a charge of £0.50
15.8 GBP
Stir Fried Chicken Crispy Noodles
Swap crispy noodles for soft noodles will incur a charge of £0.50
15.8 GBP
Singapore Style Vermicelli
Swap crispy noodles for soft noodles will incur a charge of £0.50
16.8 GBP
Ocean Treasure Special Rice Sticks
Swap crispy noodles for soft noodles will incur a charge of £0.50
17.8 GBP
Rice Sticks Stir Fried Sliced Beef with Green Peppers in Blackbean Sauce
Swap crispy noodles for soft noodles will incur a charge of £0.50
16.8 GBP
XO Sauce Seafood Pan Fried with Udon
Swap crispy noodles for soft noodles will incur a charge of £0.50
19.8 GBP
Section 6
Appetizers
Crispy Aromatic Duck
Served with pancakes, shredded cucumber, spring onion and hoi-sin sauce
Whole: 39.5 Half: 23 Quarter: 14.5 GBP
Steamed Fresh Scallop (half Shell) with Ginger & Spring Onions in a Light Soya Dressing
Price per each
4.8 GBP
Deep Fried Crab Claws (2 pieces)
Served with sweet and sour dip
13.6 GBP
Fillet Steak Rolls (2 pieces)
Choice of Cantonese sauce or black pepper sauce
9.8 GBP
Deep Fried King Prawns
Topped with sesame seeds and drizzled with sweet lemon sauce
8.8 GBP
Deep Fried Squid tubes
Served with sweet and sour sauce
8.8 GBP
Crispy Seaweed
Topped with ground fried fish floss
5.5 GBP
Minced Sesame King Prawn on Toast
9.8 GBP
Deep Fried Crispy Buttered Oysters
11.8 GBP
Chicken in Lettuce Wrap
Minced chicken and seasonal vegetables topped with crushed cashewnuts served with fresh make-your-own lettuce wraps
10.5 GBP
Salt & Pepper Style
Choice of protein
soft shell crab: 14 squid tubes: 10 chicken wings: 11.5 tofu or aubuerGINE: 8.5 GBP
Malaysian Skewers
Served with a Malaysian peanut satay sauce
chicken fillets: 8.5 fillet steak: 9.8 king prawns: 8.8 GBP
Spicy Thai Sweet and Sour Chicken Wings
11.5 GBP
Prawn Crackers
3.8 GBP
Section 7
Dim Sum
Siu Mae
Minced pork and prawn dumplings
6 GBP
Har Gau
Prawn dumplings
6.6 GBP
Deep Fried Fun Gor
Filled with seafood parcels
6 GBP
Crispy Butterfly Won-Tons
Served with sweet and sour sauce
6 GBP
Steamed Beef Dumplings with ginger and spring onions
5.6 GBP
Steamed Fun Gor
Filled with prawns, meat, preserved spicy vegetables and nuts dumplings
5.6 GBP
Deep Fried Crispy Chicken Spring Rolls
5.6 GBP
Deep Fried Prawns Wrapped in Rice Paper
6.6 GBP
Steamed Char Siu Bou
Honey roasted pork buns
5.6 GBP
Deep Fried King Prawn Dumplings with Salad Dips
6.6 GBP
Section 8
Soup
Chicken and Sweet Corn Soup
5.3 GBP
Crab Meat and Sweet Corn Soup
7 GBP
Beijing Hot and Sour Soup
5.5 GBP
Shredded Duck and Preserved Vegetable Soup
5.8 GBP
Won-Tons Soup
6.9 GBP
Tofu Rainbow Soup
5.3 GBP
West Lake Minced Beef and Tomato Thick Soup
6.5 GBP
Sliced Pork with Tofu and Vegetable Soup
5.8 GBP
Section 9
Spare Ribs
Deep Fried Ribs Tossed in Salt and Pepper
11 GBP
Spare Ribs in Cantonese Sauce
11 GBP
Spare Ribs in Sweet Tangy Kin-Do Sauce (Peking style)
11 GBP
Spare Ribs in Thai Spicy Sweet & Sour Sauce
11 GBP
Section 10
Vegetarian Starters
Veggie Platter
Min. order for 2 people. Skewered veggie chicken satay, veggie spring rolls, salt and pepper aubergine, veggie wontons and pickled vegetables. All 'Meat' use for vegetarian dishes are substituted by vegetable products.
11 GBP
Diced Seasonal Vegetables and Iceberg Wraps
Sautéed minced vegetables, topped with crushed cashewnuts with fresh make-your-own lettuce wraps.
10.5 GBP
Aromatic Crispy Mongolian "Mock" Lamb
Served with pancakes, shredded cucumber, spring onion and hoi-sin sauce.
11.8 GBP
Deep Fried Crispy Tofu Tossed in Salt and Pepper
8.5 GBP
Vegetable Spring Rolls
5.6 GBP
Deep Fried Vegetarian Butterfly Won-Tons
Served with sweet and sour sauce.
5 GBP
Skewered "Mock" Chicken in Peanut Satay Sauce (2)
9 GBP
Skewered "Mock" Lamb in Black Pepper Sauce (2)
9 GBP
Veggie Tofu Rainbow Soup
5.3 GBP
Vegetable Hot and Sour Soup
5.2 GBP
Sweetcorn and Egg Soup
5.3 GBP
Mixed Vegetables Clear Soup
5.3 GBP
Section 11
Chicken Dishes
Crispy Fried Spring Chicken
Pre-order only.
Whole: 24 Half: 13.8 GBP
Stir Fried Chicken with Asparagus in Garlic Oyster Sauce
14.3 GBP
Deep Fried Chicken Tossed in Salt and Pepper
12.3 GBP
Stir Fried Chicken in Garlic and Chilli Sauce
12.3 GBP
Stir Fried Chicken with Green Peppers in Blackbean Sauce
12.3 GBP
Diced Chicken in Kung-Po Sauce
16.5 GBP
Stir Fried Chicken in Malaysian Peanut Satay Sauce
12.3 GBP
Stir Fried Chicken with Mixed Vegetables and Cashewnuts in Oyster Sauce
14 GBP
Stir Fried Chicken in Ocean Treasure Curry Sauce
12.3 GBP
Chicken with Pineapple and Sweet Ginger
12.3 GBP
Stir Fried Chicken with Seasonal Vegetables in Oyster Sauce
12.3 GBP
Singapore Style Spicy Chicken
12.3 GBP
Crispy Chicken in Cantonese Sauce
12.3 GBP
Crispy Chicken in Sweet and Sour Sauce
12.3 GBP
Crispy Chicken in Spicy Thai Sweet and Sour Sauce
12.3 GBP
Crispy Chicken in Sichuan Sauce
12.3 GBP
Crispy Fillets of Chicken in Lemon and Honey Sauce
12.3 GBP
Section 12
Beef Dishes
Stir Fried Beef with Asparagus in Garlic Oyster Sauce
14.8 GBP
Stir Fried Beef in Black Pepper Sauce
12.8 GBP
Stir Fried Beef in Cantonese Sauce
12.8 GBP
Stir Fried Beef with Green Peppers in Blackbean Sauce
12.8 GBP
Stir Fried Beef with Ginger and Spring Onions
12.8 GBP
Stir Fried Beef in Malaysian Satay Sauce
12.8 GBP
Stir Fried Beef with Mixed Vegetables and Toasted Cashewnuts in Oyster Sauce
14.5 GBP
Stir Fried Beef in Ocean Treasure Curry Sauce
12.8 GBP
Stir Fried Beef in Oyster Sauce
12.8 GBP
Stir Fried Beef with Pineapple and Sweet Ginger
12.8 GBP
Stir Fried Beef with Seasonal Vegetables in Oyster Sauce
12.8 GBP
Stir Fried Beef in Sichuan Sauce
12.8 GBP
Crispy Shredded Beef in Cantonese Sauce
13.8 GBP
Crispy Shredded Beef Tossed in Salt and Pepper
13.8 GBP
Crispy Shredded Beef in Spicy Thai Sweet and Sour Sauce
13.8 GBP
Section 13
Lamb Dishes
Sizzling Lamb in Black Pepper Sauce
14.8 GBP
Sizzling Lamb with Garlic and Chilli Sauce
14.8 GBP
Sizzling Lamb with Ginger and Spring Onions
14.8 GBP
Sizzling Lamb with Green Peppers in Blackbean Sauce
14.8 GBP
Sizzling Lamb in Satay Sauce
14.8 GBP
Sizzling Lamb with Seasonal Vegetables in Oyster Sauce
14.8 GBP
Sizzling Lamb in Sichuan Sauce
14.8 GBP
Wok Fried Beijing Style Lamb
18.8 GBP
Section 14
Pork Dishes
Crispy Fried Pork Chops Marinated in Lemon Grass
16.8 GBP
Deep Fried Pork Chops Tossed in Salt and Pepper
16.8 GBP
Pork Chops in Cantonese Sauce
16.8 GBP
Stir Fried Pork in Malaysian Satay Sauce
12.3 GBP
Stir Fried Pork with Green Peppers in Blackbean Sauce
12.3 GBP
Stir Fried Pork with Mixed Vegetables & Toasted Cashewnuts in Oyster Sauce
14 GBP
Stir Fried Pork with Pineapple and Sweet Ginger
12.3 GBP
Stir Fried Pork with Seasonal Vegetables in Oyster Sauce
12.3 GBP
Sweet and Sour Crispy Pork
12.3 GBP
Spicy Thai Sweet and Sour Crispy Pork
12.3 GBP
Chinese Roast Pork with Asparagus in Garlic Oyster Sauce
14.3 GBP
Chinese Roast Pork in Garlic and Chilli Sauce
12.3 GBP
Chinese Roast Pork in Malaysian Peanut Satay Sauce
12.3 GBP
Section 15
Sizzling Fillet Steak Dishes
Sizzling Fillet Steak in Black Pepper Sauce
18 GBP
Sizzling Fillet Steak in Cantonese Sauce
18 GBP
Sizzling Fillet Steak in Garlic and Chili Sauce
18 GBP
Sizzling Fillet Steak with Ginger and Spring Onions
18 GBP
Sizzling Fillet Steak with Green Peppers in Blackbean Sauce
18 GBP
Sizzling Fillet Steak in Malaysian Peanut Satay Sauce
18 GBP
Sizzling Fillet Steak in Sichuan Sauce
18 GBP
Sizzling Fillet Steak Thai Style Curry Sauce
18.5 GBP
Section 16
Tiger King Prawn Dishes
Deep Fried Shell-on Tiger King Prawns Tossed in Salt and Pepper
Dishes are also available sizzling style
25.8 GBP
Open Sliced Steamed Shell-on Tiger King Prawns (10pcs) with Crushed Garlic in Vermicelli
Dishes are also available sizzling style
26.8 GBP
Shell-on Tiger King Prawns Sautéed Cantonese Style
Dishes are also available sizzling style
25.8 GBP
King Prawns with Toasted Cashewnuts in XO Sauce
Dishes are also available sizzling style
18.8 GBP
Stir Fried King Prawns with Asparagus in Oyster Sauce
Dishes are also available sizzling style
17.5 GBP
Stir Fried King Prawns with Garlic and Chilli Sauce
Dishes are also available sizzling style
16 GBP
Stir Fried King Prawns with Green Peppers in Blackbean Sauce
Dishes are also available sizzling style
16 GBP
Stir Fried King Prawns in Malaysian Peanut Satay Sauce
Dishes are also available sizzling style
16 GBP
Stir Fried King Prawns with Mixed Vegetables and Toasted Cashewnuts in Oyster Sauce
Dishes are also available sizzling style
17.8 GBP
Stir Fried King Prawns Tossed in Salt and Pepper
Dishes are also available sizzling style
16 GBP
Stir Fried King Prawns with Seasonal Vegetables
Dishes are also available sizzling style
16 GBP
Stir Fried King Prawns in Sichuan Sauce
Dishes are also available sizzling style
16 GBP
Crispy King Prawns in Sweet and Sour Sauce
Dishes are also available sizzling style
16 GBP
King Prawns in Kung-Po Sauce
Dishes are also available sizzling style
17 GBP
Section 17
Duck Dishes
Roast Sliced Canton Duck with Green Peppers in Blackbean Sauce
13.8 GBP
Roast Sliced Canton Duck with Mixed Vegetables and Toasted Cashewnuts
15.5 GBP
Roast Sliced Canton Duck with Pineapple and Sweet Ginger
13.8 GBP
Roast Sliced Canton Duck with Seasonal Vegetables in Oyster Sauce
13.8 GBP
Roast Duck with Minced Prawn Stuffing in Blackbean Sauce
19.5 GBP
Roast Duck with Minced Prawn Stuffing in Oyster Sauce
19.5 GBP
Roast Crispy Duck in Lemon and Honey Sauce
14.5 GBP
Roast Crispy Duck in Plum Sauce
14.5 GBP
Roast Crispy Duck in Orange Sauce
14.5 GBP
Section 18
Ocean Treasure Seafood Dishes
Baked Lobster with Ginger and Spring Onions
Seasonal Price
Price not listed
Baked Lobster in Blackbean Sauce
Seasonal Price
Price not listed
Baked Lobster in Cheese Sauce
Seasonal Price
Price not listed
Harbour Shelter Style Deep Fried Spicy Lobster
Pan Fried with Garlic, Whole Blackbean and Chilli. Seasonal Price
Price not listed
Steamed Seabass with Ginger and Spring Onion
25.8 GBP
Steamed / Pan-Fried Turbot
Seasonal Price
Price not listed
Baked Crab with Ginger and Spring Onions
Seasonal Price
Price not listed
Steamed Crab with Garlic and Glutinous Rice
23.8 GBP
Steamed / Pan-Fried Dover Sole
Seasonal Price
Price not listed
Stone Fried De-boned Sea Bass Sichuan Style
26.5 GBP
Harbour Shelter Style Fried Spicy Soft Shell Crab (5pcs)
26.8 GBP
Assorted Seafood Thai Curry
24.8 GBP
Deep Fried Squid Tubes Tossed in Salt and Pepper
19.8 GBP
Assorted Seafood with Mangelout in XO Sauce
19.8 GBP
Deep Fried Frog's Legs Tossed in Salt and Pepper
18.8 GBP
Fillet of Monkfish and Aubergine with Black Pepper
22.8 GBP
Crispy Fillets of Monkfish in Sweet and Sour Sauce
19.8 GBP
Crispy Fillets of Monkfish in Sweetcorn Sauce
19.8 GBP
Crispy Fillets of Monkfish in Sichuan Sauce
19.8 GBP
Stir Fried Prawns and Squid Tubes with Sugar Snaps in XO Sauce
18.8 GBP
Sautéed Squid Tubes with Green Peppers in Blackbean Sauce
16.8 GBP
Sautéed Squid Tubes with Seasonal Vegetables in Oyster Sauce
16.8 GBP
Scallops Sautéed with Spring Onions
20.8 GBP
Scallops Sautéed with Seasonal Vegetables in Oyster Sauce
20.8 GBP
Harbour Shelter Style Deep Fried Spicy Buttered Oysters
20.8 GBP
Sautéed Oysters with Ginger and Spring Onions
20.8 GBP
Ocean Treasure Seafood and Vegetables in a Birds Nest
21.5 GBP
Sautéed King Prawns with Cashewnuts in a Birds Nest
20.5 GBP
Scallops with Mixed Vegetables in a Birds Nest
21.8 GBP
Section 19
Vegetarian Dishes
Mrs. Spotty's Recipe Vegetarian Hot and Spicy Tofu
All "Meat" use for vegetarian dishes are substituted by vegetable products.
15.5 GBP
Sweet and Sour Crispy Tofu
All "Meat" use for vegetarian dishes are substituted by vegetable products.
12 GBP
Tofu in Oyster Sauce
All "Meat" use for vegetarian dishes are substituted by vegetable products.
12 GBP
Tofu in Garlic and Chilli Sauce
All "Meat" use for vegetarian dishes are substituted by vegetable products.
12 GBP
Tofu with Ginger and Spring Onions
All "Meat" use for vegetarian dishes are substituted by vegetable products.
12 GBP
Tofu with Green Peppers in Blackbean Sauce
All "Meat" use for vegetarian dishes are substituted by vegetable products.
12 GBP
Tofu with Mixed Vegetables and Toasted Cashewnuts
All "Meat" use for vegetarian dishes are substituted by vegetable products.
12.5 GBP
Tofu in Spicy Thai Sweet and Sour Sauce
All "Meat" use for vegetarian dishes are substituted by vegetable products.
12 GBP
Crispy Tofu Sichuan Style
All "Meat" use for vegetarian dishes are substituted by vegetable products.
12 GBP
Braised Aubergine Beijing Style
All "Meat" use for vegetarian dishes are substituted by vegetable products.
15.8 GBP
Braised Aubergine in Blackbean Sauce
All "Meat" use for vegetarian dishes are substituted by vegetable products.
11.5 GBP
Braised Aubergine in Hot Chilli Sauce
All "Meat" use for vegetarian dishes are substituted by vegetable products.
11.5 GBP
Stir Fried Chinese Mushroom with Seasonal Vegetables
All "Meat" use for vegetarian dishes are substituted by vegetable products.
12.8 GBP
Stir Fried Seasonal Vegetables Medley with Crushed Garlic
All "Meat" use for vegetarian dishes are substituted by vegetable products.
10.8 GBP
Seasonal Vegetables Medley in Blackbean Sauce
All "Meat" use for vegetarian dishes are substituted by vegetable products.
10.8 GBP
Seasonal Vegetables Medley in Sweet & Sour Sauce
All "Meat" use for vegetarian dishes are substituted by vegetable products.
10.8 GBP
Seasonal Vegetables Medley in Satay Sauce
All "Meat" use for vegetarian dishes are substituted by vegetable products.
10.8 GBP
Pak Choi in Garlic or Oyster Sauce
All "Meat" use for vegetarian dishes are substituted by vegetable products.
16.5 GBP
Stir Fried Choi Sum (imported from China) with Crushed Garlic
All "Meat" use for vegetarian dishes are substituted by vegetable products.
19.8 GBP
Stir Fried Kai Lan (imported from China) with Crushed Garlic
All "Meat" use for vegetarian dishes are substituted by vegetable products.
19.8 GBP