Indexed menu
Dinner
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- CHEF'S CHOICE MENU 4 servings, for the whole table
- 695 SEK / per person
- CRISPY DUCK TO SHARE 1/2 Deep fried Swedish duck, served with steamed buns, kimchi, spring onion, lingonberry hoisin sauce and steamed rice. 30 min cooking time.
- 955 SEK
Menu information
- Snacks: Perfect with your drink or while you are looking at the menu. Order a couple and share with the table.
- Starters: Our interpretation of Nordic Japanese cuisine.
- Main Courses: Crafted on the grill and beyond, our Nordic Japanese dishes are meant to be enjoyed on their own or shared at the table.
- Our menu has always focused on sustainability, at TAK we promote sustainable seafood and responsible agriculture.
Section 1
SNACKS
Fresh Oyster
Ponzu mignonette, kizami
55 per piece: 55 SEK
Josper Flatbread
Roasted nori-miso butter, pickled seaweed
95 SEK
Tuna Tartare
Crispy wonton, ponzu, whipped mentaiko
145 SEK
Beetroot Tartare
Crème fraîche, pickled cucumber, roasted Marcona almonds
115 SEK
Mushroom Parfait
On shokupan, pickled chanterelles, porcini powder
90 SEK
Langoustine Korokke
Tōfuju, yuzu, Arenaka
95 SEK
Swedish Green Pea Guacamole
Served with lentil crisps, togarashi
90 SEK
Charcuterie
Wagyu cecina, 50gr
185 SEK
Section 2
STARTERS
Wagyu Pelle Janzon
Vendace roe, soy-marinated egg yolk, potato korokke, brown butter foam
325 SEK
Hay-Smoked Hamachi Sashimi
Cucumber, sea buckthorn ponzu with habanero
225 SEK
TAK Toast Skagen
On shokupan, shrimp, horseradish, yuzu kosho and vendace roe
245 SEK
Josper-Grilled Norwegian Scallop
Wild garlic limchi, apple balsamic vinegar
335 SEK
Hand-Cut Beef Tartare
Negi shio, bonito aoli, rayu, nori crisp
215 SEK
Atsuage Tofu
Daikon oroshi, soy-marinated aubergine, goma dare, rayu
185 SEK
Section 3
MAIN COURSES
Josper-Grilled Ribeye
Smoky frites, fermented Kampot pepper sauce
495 SEK
Cod Loïn
Charred broccoli, lobster sauce, yuzu kosho
375 SEK
Beef Short Rib
Charred autumn vegetables, beef dashi, sansho
355 SEK
Crispy Pork Belly
Choi sum, pear and cherry compote, radicchio kimchi, mustard vinaigrette
335 SEK
Nordic Noodles
Nori pesto, pak choi, grilled maitake, black truffle, nori furikake, togarashi
325 SEK
Section 4
SIDES
Roasted Potatoes
Choron sauce, aonori
80 SEK
Mushroom Kakiaje
Gochujang, lardo
90 SEK
Charred Carrots
With aubergine caviar, vadouvan
85 SEK
Steamed Rice
Topped with furikake
80 SEK
Section 5
DESSERT
Cloudberry Sorbet
Whipped panna cotta, shiso, roasted almonds
135 SEK
Purin
Traditional Japanese crème caramel
125 SEK
Choux au Craquelin
Apple, ginger, nori
130 SEK
Chocolate Basque
Crème fraîche, kumquat, yuzu
140 SEK
Ice cream
Flavor of the evening
85 SEK