Menú indexado
Sjöbaren Haga menu
Explora platos, precios y secciones antes de visitar.
Información del menú
- Afternoon menu available Monday to Friday 14:00-17:00 and Saturday 12:00-17:00.
- Kitchen open Mon-Thu 22:00, Fri-Sat 22:30, Sunday 21:00.
- Closed 19-21 June.
Sección 1
Seafood
Mussels
White Wine-Garlic-Parsley-Cream
Starter: 155 Main: 245 SEK
Fresh Shrimps
Aioli-Mayonnaise-Bread
Starter: 159 Main: 285 SEK
Garlic gratinated langoustines
Garlic Butter-Salad-Bread
Starter: 245 Main: 435 SEK
Boiled langoustines
Aioli-Mayonnaise-Bread
Starter: 229 Main: 399 SEK
Oysters, Fine de Clair
Three: 129 Six: 239 Twelve: 465 SEK
Sea food platter:Small
150 gr shrimps-3 boiled langoustines-1 oyster- steamed mussels. Served with cheese quiche-aioli-mayonnaise-bread-butter.
455 SEK
Sea food platter:Large
300 gr shrimps-6 boiled langoustines-2 oysters-steamed mussels.Served with cheese quiche-aioli-mayonnaise- bread- butter.
845 SEK
Sección 2
Main dish
Sjöbaren`s fish & seafood soup
Salmon, saith, shrimps, mussels,baked root crops and garlic bread. Main course.
Precio no indicado
Sjöbaren`s fish au gratin
Cod fish filet-shrimps-mushrooms-white wine sauce-pommes duchess.
239 SEK
Fresh marinated and smoked salmon
Stewed potatoes-dill-mustard sauce.
299 SEK