Menú indexado
Two Forks Food & Wine menu
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Información del menú
Consulta el menú del restaurante para obtener toda la información. Contacta directamente con el restaurante para consultas sobre alérgenos y necesidades alimentarias.
Ver el menú original del restaurante ↗- Lunch is served on a first come, first served basis. No reservations.
- Monday - Friday 11.30 - 14.00
- Saturday: The restaurant opens at 13.00 with full dinner menu. Reservations available. (No lunch bowls). Seated guests only, no take away.
- PLEASE NOTE THAT THE LUNCH MENU CHANGES OFTEN BASED ON SEASONAL AVAILABILITY AND INSPIRATION.
- Psst… options no.1 and no.2 are always vegan, and no.3 always meat-based!
- Wednesday - Friday 17.00 - 22.00
- Saturday 13.00 - 22.00
- Kitchen closes 21.00
Sección 1
Lunch
No. 1
Spiced chickpeas, tomato, silver onion, feferoni, parsley, preserved lemon relish
155 SEK
No. 2
Carrot, radicchio, red chili, red onion, pickled raisins, almond dukkah, chives, mint
155 SEK
No. 3
Chicken tajine, chickpeas, carrot, parsley
165 SEK
zhoug
30 SEK
harissa
35 SEK
olives
45 SEK
pickles
40 SEK
pita
15 SEK
Sección 2
Dinner
Two Forks Feast
Our selection of seven plates and dessert. Served to the whole table to be shared family style. Minimum 2 people. Required for 8 people or more. Vegetarian and vegan FEAST also available. Please specify in your reservation. Ask your server for details. Per person
595 SEK
The Weekday Treat
Wednesday & Thursday. On Wednesdays and Thursdays we offer a smaller menu, including a glass of wine, as well as our full À la carte menu and FEAST menu. Weekday Treat Menu: Hummus, Labne, Aubergine or tartare & one glass of wine. Served to the whole table to be shared family style. Minimum 2 ppl. Per person
350 SEK
Almonds
Smaller Plates
65 SEK
Olives
Smaller Plates
55 SEK
Pickles
Smaller Plates
55 SEK
Fried enoki
Smaller Plates
125 SEK
Hummus
Smallish Plates. tahina, pine nuts, Aleppo pepper, ghee
145 SEK
Labne
Smallish Plates. carrot, brown butter, záatar, pistachio
165 SEK
Beef
Smallish Plates. tartare, red tahina, black olives, red chili, herbs, liba chips
195 SEK
Prawns
Smallish Plates. sesame, chili, lemon, parsley
195 SEK
Eggplant
Bigger Plates. tahina, zhoug, amba, pickled red onion, mint, parsley
195 SEK
Merguez
Bigger Plates. fennel, apple, green chili
255 SEK
Seabream
Bigger Plates. harissa and honey glaze, celery, silveronion, herbs, lemon
335 SEK
Extra bread
Bread from Nansis bakery served to the table
35 SEK
Passion fruit sorbet
95 SEK