The Bishops Arms menu

Spinata Calabra salami, Salchichon Iberico, Chorizo, Taleggio, Fig Jam, Olive Mix, Finn Crisp. Contains: Gluten, Lactose

Haricots verts, Harissa tomato sauce, Pesto Aioli, cocktail tomatoes. Vegan

Vannamei prawns, Focaccia. Gluten

Breaded olives. Gluten-free, Vegan

Beer & cream cooked Blue Mussels, Aioli, Focaccia tartaruga, Lemon, Parsley. Contains: Gluten

Cauliflower, Pesto Aioli. Gluten

Bread, Garlic Oil, Aioli. Contains: Gluten

Burger 150g, potato bun, bacon, cheddar, salad, roasted onion, burger dressing, fries, sour cream dip. Contains: Gluten, Lactose.

Entrecote 250g, fries, Béarnaise sauce, vegetables.

Rump steak 250g, fries, Tomato velouté sauce.

Ribs, salad, fries, Béarnaise.

Tuna, Asian vegetable mix, lemon.

Breaded cumin fillet, potatoes, lemon-dill mayo, small side salad, lemon. Contains: Gluten.

Chicken thigh fillet, harissa-roasted vegetables.

Soy burger, potato bread, Violife cheese, salad, roasted onion, dressing, potatoes, sour cream dip. Vegan. Contains: Gluten.

Vegan Fish n Chips, wheat protein, potatoes, iceberg lettuce, rose lettuce, lemon-dill mayo, lemon. Vegan. Gluten.

Raspberry & vanilla cake, blueberry puree, Champagne Sorbet. Gluten, Vegan.

Brownie Swir Raspberry, blueberry purée, Ice cream. Lactose, Gluten.

Churros, chocolate topping. Gluten.

Blueberry Cheesecake Ice Cream, your choice of 1-3 scoops. Lactose.

A selection of cheeses and delicatessen. Beer: Budvar. Wine: Cava/Prosecco.

Creamy risotto topped with parsley. Beer: Pilsner. Wine: Chardonnay.

Served on levain bread with a fig compote. Beer: IPA. Wine: Riesling/Prosecco.

Served on levain bread and topped with fennel. Beer: Pilsner. Wine: Riesling.

Served with croutons and grated cheese. Beer: Ale. Wine: Pinot Noir.

Served with pickles, fried onion and french fries. Beer: Ale Wine: Zinfandel

Served with pickles, fried onion and french fries. Beer: Ale Wine: Zinfandel

Our classic with capers, served with french fries and remoulade sauce. Beer: Ale/Stout Wine: Riesling

Vegan fish & chips, served with french fries and remoulade sauce. Beer: Ale/Stout Wine: Riesling

Served with butter-fried green soybeans, celeriac and lemon foam. Recommended drink: Beer Ale, Wine Chardonnay.

Served with roasted potatoes, pepper sauce and charred tomato. Recommended drink: Beer Darker lager/Ale, Wine Ripasso.

Served with smoked corn cream and chili sauce. Recommended drink: Beer Lager/Wheat beer, Wine Rosé/Riesling.

Made with Swedish salsiccia, cider mustard sauce and mashed potatoes. Recommended drink: Beer Ale/Stout, Wine Pinot Noir.

Served with passion fruit and toasted coconut. Drink suggestion: Cava/Prosecco

Served with vanilla ice cream and warm berry sauce. Drink suggestion: Cava/Prosecco

Served with vanilla ice cream

Ask the staff about today's flavor

Creamy stewed mushrooms served on Levian bread. Topped with prosciutto and parsley. Beer: Omnipollo Pilsner. Wine: Piumarossa Chardonnay

Garlic & chili pan-fried vannamei shrimp. Served with butter-fried Levian bread. Beer: Bitburger. Wine: Robert Klingenfus Riesling

Classic French pie with eggs, spinach, and Gruyère cheese. Beer: English Ale. Wine: Piumarossa Chardonnay

2 selected cheeses, 3 types of cured meats, seed crackers & marmalade. Beer: Eriksberg Karaktär. Wine: Cava

The chef's selected dish changes every Tuesday and Friday. Price varies.

Oven-baked butternut squash with bulgur, beetroot purée, chimichurri, fried kale, mint, and garlic-marinated cannellini beans, walnuts. Beer: Budvar. Wine: Domaine de Vaurox Chablis.

Pan-fried roach served with boiled potatoes, grenoboliase sauce, mint, and garlic-marinated cannellini beans, fried kale, pickled beets. Beer: Pilsner Urquell. Wine: Pinot Noir.

Vegan cheddar, dressing, tomato, salad, red onion, and fries. Beer: Eriksberg Karaktär. Wine: Piumarossa Cabernet Sauvignon.

Classic freshly ground steak tartare with egg yolk, pickled cucumber, pickled beets, capers, red onion, Dijon mustard, Gruyère. Served with root vegetable chips and aioli. Beer: Lagunitas IPA. Wine: Tommasi Ripasso.

Tomato-based chicken stew seasoned with smoked paprika. Served with rice. Beer: Budvar. Wine: Baron de Ley Reserva.

Served with aged cheddar cheese, dressing, tomato, salad, caramelized onion and fries. Beer suggestion: Budvar. Wine suggestion: Piumarossa Cabernet Sauvignon.

Beer batter battered cod, pea purée, tartar sauce and fries. Beer suggestion: Budvar. Wine suggestion: Piumarossa Chardonnay.

Served with fried potatoes, bacon, capers, apple, red onion, red wine sauce. Beer suggestion: Lagunitas IPA. Wine suggestion: Pinot Noir.

Served with salted peanuts and flaky salt. Drink suggestion: Coffee & Calvados

Classic French apple cake served with vanilla ice cream and powdered sugar. Drink suggestion: Coffee & Irish Whisky

Served with whipped cream and berry coulis. Drink suggestion: Coffee & Punsch

One scoop of ice cream. Drink suggestion: Irish Coffee

Served with lingonberry jam and crispbread. Beer: Chimay Blue. Wine: Tomassi Ripasso

Mustard sauce, fried capers, pickled onion & parmesan. Beer: Budvar. Wine: Celste Crianza

Caramelized onion, mustard sauce & crispy onion. Beer: Erdinger Weissbier. Wine: Piumarossa Chardonnay

Served on grilled sourdough bread. Beer: Omnipollo pilsner. Wine: Robert Klingenfus Riesling

With garlic & mushroom mayonnaise and pickled onion. Beer: Bitburger Premium Pils. Wine: Robert Klingenfus, Riesling 2023

Mustard mayonnaise, pickled onion & parmesan. Beer: To Öl Modern Pale. Wine: Mas Pere Cava

Grilled lemon and tartar sauce. Available as vegan. Beer suggestion: Fuller's ESB. Wine suggestion: Robert Klingenfus Riesling.

Garlic mayonnaise, pepper jack cheese, pickled onion, fried jalapeño and french fries. Beer suggestion: Lagunitas IPA. Wine suggestion: Piumarossa Cabernet Sauvignon.

Cauliflower purée, cream sauce with apple & sautéed mushrooms. Beer suggestion: La Trappe Dubbel. Wine suggestion: Black Stallion Cabernet Sauvignon 2022.

Served with cold béarnaise, baked tomato & french fries. Beer suggestion: Budvar Czech Lager. Wine suggestion: Piumarossa, Cabernet Sauvignon.

With brown butter, grilled lemon, capers & boiled potatoes. Beer suggestion: Omnipollo Pilsner. Wine suggestion: Domaine De Chablis.

Potato purée, red wine sauce, sautéed champignons with leek. Beer suggestion: La Trappe Blond. Wine suggestion: Robert Klingenfus Riesling.

With parmesan & mixed mushrooms (Vegan-friendly). Beer suggestion: Chimay Belgian Ale. Wine suggestion: Piumarossa Chardonnay.

With blueberry jam & oat crumble (vegan-friendly). Drink suggestion: Limoncello

With salted cola ice cream. Drink suggestion: Tonight's rum

Aged cheeses and cold cuts with pear marmalade, marinated olives and crackers. Beer: Chimay Red. Wine: Barón de Ley Reserva.

Creamy chanterelle stew with Västerbotten cheese on grilled levain bread. Beer: Ayingers Kellerbier. Wine: Masi Masianco.

Creamy warm smoked salmon spread with lemon, fresh herbs and fresh fennel crudités, served with seed aioli. Beer: Bitburger. Wine: Studio by Miraval Rosé.

Three crispy croquettes with Västerbotten cheese, served on cauliflower purée. Beer: Fuller's ESB. Wine: Mas Pere Cava.

Ribeye burger with cheddar, caramelized onion and classic sides. Served with French fries and smoked paprika dijonaise. Beer suggestion: Lagunitas IPA. Wine suggestion: Mont-Redon Côtes-du-Rhône Réserve.

Plant-based burger with vegan cheddar, caramelized onion and classic sides. Served with French fries and vegan dip. Beer suggestion: To Øl Modern Pale. Wine suggestion: Piumarossa Cabernet Sauvignon.

Crispy fried cod with French fries, fennel tartar sauce, broccoli purée and lemon. Beer suggestion: Pilsner Urquell. Wine suggestion: Domaine de Vauroux Chablis.

Crispy tempura-battered soy fillet with French fries, broccoli purée and vegan tartar sauce. Beer suggestion: Bitburger. Wine suggestion: Masi Masianco.

Gnocchi pan-fried in vegan butter, with mushrooms, shallots, roasted almond and lemon-wine sauce. Beer suggestion: Ayinger Kellerbier. Wine suggestion: Masi Masianco.

Oven-baked chicken thigh fillet with potato gratin, kale, roasted garlic and thyme sauce. Beer suggestion: Ayinger Kellerbier. Wine suggestion: Robert Klingenfus Riesling.

Moose meatballs with mashed potatoes, raw lingonberries, pickled cucumber and creamy mushroom sauce. Beer: Eriksberg Karaktär. Wine: Torres Celeste Crianza.

Baked roach with roasted almond potatoes, yellow beets, crispy sugar peas, seaweed caviar, Chablis sauce and dill oil. Beer: Erdinger. Wine: Domaine de Vauroux Chablis.

Blueberry pie with smooth vanilla sauce. Can be made vegan and gluten-free. Drink suggestion: Laponia Lakka Lingonberry Liqueur

Classic vanilla crème with cracked caramelized top. Drink suggestion: Licor 43

Three types of aged cheeses with biscuits and ginger marmalade. Drink suggestion: Xanté Cognac & Pear

One scoop of vanilla ice cream or today's sorbet. Price per scoop.

Grilled aubergine dip with wheat crisp, chili-roasted sesame seeds, hazelnuts & pomegranate. Allergens: (G) Gluten, (N) Nuts. Beer suggestion: Erdinger, Weissbier. Wine suggestion: Masi Masianco, Pinot Grigio.

Served on toasted rye bread. Vegan-friendly. Beer suggestion: Erdinger, Weissbier. Wine suggestion: Robert Klingenfus, Riesling.

Butter-fried kroppkaka with Cognac sauce, fresh cheese cream & sautéed mushrooms. Allergens: (L) Lactose, (G) Gluten, (E) Eggs. Beer suggestion: Arbetarbitter. Wine suggestion: Clay Creek, Pinot Noir.

Three types of cold cuts & two types of cheese, jam & assorted accompaniments. Allergens: (G) Gluten, (L) Lactose. Beer suggestion: Ayingen, Kellerbier. Wine suggestion: Tommassi Ripasso.

Skagenröra & smoked salmon on toast with lemon, red onion. Allergens: (E) Eggs. Beer suggestion: Bitburger, Pilsner. Wine suggestion: Domaine de Varoux, Chablis.

Selected ribeye with chili béarnaise, roasted autumn vegetables & French fries. Served medium. Beer suggestion: Fullers, ESB. Wine suggestion: Black Stallion, Cabernet Sauvignon.

Burgundy beef stew, served with mashed Gotland potatoes & smetana. Beer suggestion: Ocean, Arbetarbitter. Wine suggestion: Mont Redon, Côtes du Rhône.

Mustard-baked, pickled & breaded herring served with herb mashed potatoes, pickled cucumber, lingonberries and lemon. Beer suggestion: Omnipollo, Pilsner. Wine suggestion: Robert Klingenfus, Riesling.

Gnocchi with pesto made with walnuts & sun-dried tomatoes, sautéed mushrooms & grated Prosciano. Vegan-friendly. Beer suggestion: Bitburger, Pilsner. Wine suggestion: Clay Creek, Pinot Noir.

Skagenröra and cold-smoked salmon, served with crushed roasted potatoes, green salad, dill, red onion & lemon. Beer suggestion: Ayinge, Kellerbier. Wine suggestion: Domaine de Vauroux, Chablis.

150 gram beef burger, Bishops hamburger dressing, tomato, caramelized onion, farm cheddar, served with fries & BBQ mayo. Allergens: (G) Gluten, (L) Lactose. Beer: Lagunitas, Ipa. Wine: Mont Redon, Côtes du Rhône.

Soy burger, Bishops hamburger dressing, tomato, salad, caramelized onion, served with fries & BBQ mayo. Vegan friendly. Allergens: (G) Gluten. Beer: Ocean, Arbetarbitter. Wine: Celeste, Tempranillo.

Served with fries, tartar sauce, red onion, pea salad & lemon. Allergens: (G) Gluten. Beer: Spitfire, Ale. Wine: Robert Klingenfus, Riesling.

Served with fries, tartar sauce, red onion, pea salad & lemon. Vegan friendly. Allergens: (G) Gluten. Beer: To Öl, Modern Pale Ale. Wine: Robert Klingenfus, Riesling.

Add-on

Served with vanilla ice cream, raspberry sauce & roasted almond. Vegan friendly. Allergens: (N) (G). Drink suggestion: Ocean, Arbetarporter.

Served with vanilla ice cream, raspberry sauce & roasted hazelnuts. Allergens: (G) (E). Drink suggestion: Ocean, Arbetarporter.

Classic Crème Brûlée. Allergens: (E) (L). Drink suggestion: Limoncello Spritz.

Choose: Raspberry sorbet, Vanilla Ice Cream, Vegan Vanilla Ice Cream. Drink suggestion: Mas Pere Brut, Cava.

Charkbricka med 2 olika ostar, 3 sorters chark, fikommarmelad och Finn Crisp. Vin: Pinot Noir

Krämig kantarellsoppa med krutonger. Vegansk. Öl: Omnipollo Pilsner, Vin: Chardonnay

Tempeh från Bärta (fermenterade gula ärtor) i koreansk BBQ-sås med salladslök. Serveras med inlagd gurka och aivar-dressing. Vegansk. Öl: Bitburger, Vin: Chardonnay

Med chevre, fetaost, pumpakärnor och balsamico. Öl: Erdinger Weissbier, Vin: Riesling

Serveras på smörstekt levainbröd. Med dill, rödlök och citron. Öl: Bitburger, Vin: Chablis

Smörstekt levainbröd med aioli. Vegansk

Serveras med rostad butternutpumpa, parmesan och basilika. Vegansk. Rekommenderad dryck: Öl Erikberg Karaktär, Vin Pinot Grisio.

BBQ-marinerad Tempeh, Bärling (gula ärter) med bulgursallad, vinaigrette och aivardressing. Vegansk. Rekommenderad dryck: Öl Omnipollo Pilsner, Vin Chardonnay.

Beerbatterfriterad kapkummel från Sydafrika. Serveras med tartsås och grillad citron. Rekommenderad dryck: Öl Bitburger, Vin Chardonnay.

Fish gjord på vetestärkelse. Serveras med tartsås och grillad citron. Vegansk. Rekommenderad dryck: Öl Bitburger, Vin Chardonnay.

Ungsbakad lax från Norge. Serveras med potatisgratäng, varma grönsaker och brynt smör. Rekommenderad dryck: Öl Bitburger, Vin Chablis.

Stekt ankbröst från Frankrike. Serveras med en puré av butternutpumpa och rödvinssås. Rekommenderad dryck: Öl Westmalle Dubbel, Vin Pinot Noir.

Hamburgare med irländkt ursprung. Med ost, bacon, tomatsallad, inlagd gurka och aivardressing. Serveras med pommes och aioli. Öl: Lagunitas, Vin: Rioja

Sojaproteinburgare med ost, tomatsallad, inlagd gurka och aivardressing. Serveras med pommes och aioli. Vegansk. Öl: Lagunitas, Vin: Baron de Ley

200 g kött. Välj mellan polsk flankstek eller svensk ryggbiff. Serveras med potatisgratäng, varma grönsaker och pepparsås. Öl: Eriksberg Karaktär, Vin: Cabernet Sauvignon

Friterad Bärra tempeh med kanel och socker över saltkaramell glass. Toppas med chokladsås. Vegansk.

Med chokladsås och jordgubbar

Med biscott crumble och blåbär

Serveras med Sia Vaniljglass

IPA - Session, 4.0%, Brooklyn Brewery, United States. This smooth and refreshing IPA is the Official Beer of The Stonewall Inn NYC - The Place where Pride began. Brewed in supported of The Stonewall Gives Back Initiative to Pour Proudly and stand with the LGBTQ+ community year-round.

IPA - Sour, 6.3%, Buxton Brewery, England. Trolltunga is a jutting rock in Norway, hanging 700 metres over lake Ringedalsvatnet. Only the wary tread the path to the very edge. This beer was brewed to celebrate friendship and a love of wild places. A collaboration with Lervig Aktiebryggeri from Stavanger, Norway.

IPA - American, 6.8%, Ska Brewing, United States. It’s Old Man Bitter. A mix of citrus and pine that will remind you of the time you went on a vision quest with your Native American cousin and you woke up in a pine grove full of grapefruit trees. An American-style India Pale Ale with a deep golden-orange color. Bitter and hoppy, with a surprisingly smooth finish.

Old, 6.5%, Buxton Brewery, England. Pur Ale is a nod to brewing heritage. A full bodied, velvety texture with a hefty aroma of treacle and candied fruit. On the palate, find a light roasted bitterness to offset the malty, almost molasses like sweetness and you have everything you need to sit back and taste tradition brewed with a modern approach

Sour - Fruited Gose, 4.2%, Cigar City Brewing®, United States. Throw on your Hawaiian shirt and your lederhosen and meet Cigar City Brewing at the intersection of traditional German brewing and tropical relaxation. We’ve taken our German-style Gose, an ancient style of low alcohol beer brewed with salt, and given it the beach bum treatment by adding orange peel and lime essence to create the perfect warm weather ale.

Lager - Mexican, 4.5%, To Øl, Denmark

IPA - Fruited, 5.0%, Innis & Gunn, Scotland. This son of a Gunn is the frutiest number we have ever brewed. We've taken the frutiest hops we could find, turned them into an IPA, then added a mountain of mangoes. So good it seems to have its own soundtrack (check out Son of a Gun by JX).

Bitter - Best, 4.5%, Shepherd Neame, England. Spitfire is one of the UK’s best-loved beers with an international reputation as a Great British Classic. Since its inception as a one-off brew back in 1990, Spitfire has enjoyed phenomenal success, earning a Royal Warrant and protected status as a Kentish Ale. A true classic, Spitfire Amber (draught: 4.2% ABV; bottle/can/mini keg: 4.5% ABV) is the head of the Spitfire family and a true taste of Kent. It was first brewed to commemorate the 50th anniversary of the Battle of Britain, played out in the skies above Kentish soil. It is brewed using 100% Kentish hops, the finest malt and water drawn from a well deep beneath Shepherd Neame’s Faversham brewery. Spitfire Amber combines the pick of Kentish hops (Target, Challenger, East Kent Goldings, First Gold) to layer bitter orange marmalade flavour on top of sweet biscuits and caramel malts for a peppery dry finish. While the great taste has remained constant throughout its history, the Spitfire family has grown to include golden ale and lager, each imbued with the distinctive Spitfire spirit. Today Spitfire has a dynamic new look reflecting the nature of the iconic plane that inspired its creation and befitting its status as an ale of substance and character.

IPA - American, 5.2%, BrewDog, Scotland. Punk IPA is the beer that kick-started it. This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish. This is the beer that started it all - and it’s not done yet... PUNK - Quintessential Empire with an anarchic twist. Malts: Marris Otter Extra Pale. Hops: Chinook, Simcoe, Ahtanum, Nelson Sauvin.

Pale Ale - American, 5.6%, Oppigårds Bryggeri, Sweden

Kellerbier, 4.9%, Ayinger Privatbrauerei, Germany. This nostalgic beer specialty, which can be confidently ranked among the traditional old Bavarian beers, is brewed in commemoration of the good old times and in honor of the brewery’s founder, Johann Liebhard. The special feature of the “Kellerbier” is the fine yeasty cloudiness and the pleasantly bitter taste. As it is bottled unfiltered, many of the natural protein, yeast and hop elements remain contained in the beer. It consequently retains its original character and the beer connoisseur can appreciate the fullness of taste that this very drinkable beer offers. Furthermore, the vitamin and mineral-rich yeast also provides a significant contribution to the nutritional requirements of good health.

Bitter - Best, 4.1%, Eagle Brewery, England. Bombardier Amber Beer is brewed using the finest British Hops and fresh mineral water from the Eagle Brewery Well. A fruity aroma and rich malty taste provides a crisp, mouth-watering beer. Tangy Fuggles hops and sultana fruit flavour finish off the palate. Bombardier is a beer for those who embrace their independent spirit and march to their own drum. Previously known as Bombardier Glorious English Ale, now rebranded as Bombardier Amber Beer and also marketed as Bombardier Premium British Ale. UK ABVs: Cask 4.1%, Can 4.3%, Bottle 4.7%. Export ABVs: Bottle 5.2%, Draught 5.5%.

IPA - Other, 5.6%, Belhaven Brewery, Scotland. MALTS: 100% Scottish Pale and Crystal HOPS: Challenger, Cascade and Hersbrucker. A stunning India Pale Ale (IPA), don't think that Belhaven's Twisted Thistle has anything jaggy, spikey, prickly or otherwise pain-inflicting in its nature. Quite the opposite. Your taste buds will tingle with pleasure after a sip or two of this golden nectar. A real treat from our master brewers in Dunbar.

Stout - Irish Dry, 4.2%, Guinness, Ireland. Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Cider - Traditional, 4.5%, Magners Irish Cider, Ireland. When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland.

Pale Ale - New England, 5.5%, To Øl, Denmark. House of Pale is one of the recipes we’ve taken from our beloved mad laboratory in Copenhagen, BRUS. A New England pale ale with Ekuanot hops. It has seen many changes and tweaks over this year, experimenting with hop doses and overall ‘crispiness’ - and now we’re pretty sure we’ve got exactly what we’ve been looking for.

Wheat Beer - Hefeweizen, 5.3%, Erdinger Weissbräu, Germany. The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.

Pilsner - German, 4.8%, Omnipollo, Sweden. Our house pilsner. German malt, decoction mash, select hops and extended lagering.

Pilsner - Czech, 5.0%, Budějovický Budvar, Czech Republic. Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Pilsner - German, 4.8%, Bitburger Brauerei, Germany. Our straw-coloured pilsner is crystal-clear and perfectly hopped, boasting a light taste and a lasting foam head with extra-fine bubbles. This all combines for a moment of pure pilsner enjoyment.

Lager - Polotmavé (Czech Amber), 4.8%, Pivovary Staropramen, Czech Republic. Staropramen Granat is a unique lager which proudly embodies our brewing traditions. This beer is made based on the original recipe from 1884. The special sprinkling process, mixing pale and specialty malts is what gives the beer its unique granat (ruby red) color. Již na první pohled zaujme tento originální vybroušený polotmavý Ležák granátovou barvou s širokým spektrem jiskrných barev. Kombinace unikátních sladů zvýrazňuje starší chuťové tóny a mezi sladovou sladostí a hořkostí vynikne díky trojnásobnému chmelení hořkost chmelová. V plném zaokrouhleném tělu typickém pro polotmavé ležáky je překvapivě lehká a vábivá pitelnost s pivním dozníváním v chuti.

Lager - Amber, 5.4%, Carlsberg Sverige, Sweden

Kökets utvalda ostar och italienska charkuterier, tunnbrödskex, fikommarmelad och marinerade oliver. Öl: To Øl Modern Pale Ale. Vin: Mont-Redon Côtes du Rhône

Klassisk Toast Skagen på surdegsbröd med citron, dill och tångrom. Öl: Omnipollo Pilsner. Vin: Studio By Miraval Rosé

Saltrostade betor tillsammans med "getost", picklad gulbeta, fikommarmelad, balsamico och rostade valnötter. Vegan. Öl: Eriksberg Karaktär. Vin: Reverdy Fils la Villaudière Sauvignon Blanc

Krämig kantarellstuvning på surdegsbröd toppas med rökt fläsk från Grevbäck, rostad lök och Wrångebäcksost. Öl: Fuller's ESB. Vin: Piumarossa Chardonnay

Handskuret innanlår från Dalsjöfors blandas upp med kapris och pickles. Toppas med dijonnäs, picklad gulbeta och friterad ostronskivling. Öl: Pilsner Urquell. Vin: Torres Celeste Crianza

Kycklingvingar slungade i koreansk chilisås toppas med rostade sesamfrön och salladslök. Öl: Session IPA. Vin: Robert Klingenfus Riesling

Irländsk nötköttsburgare med Väddö cheddar, bacon, karamelliserad lök, crispsallad, isad rödlök, majonnäs, pommes och tryffelmajo. Öl: San Miguel Especial. Vin: Piumarossa Cabernet Sauvignon.

Sojafärsburgare med "ost", "bacon", karamelliserad lök, crispsallad, isad rödlök, majonnäs, pommes och tryffelmajo. ÖL: Brooklyn Pulp Art. Vin: Masi Campofiorin.

Beer battered kapkummel serveras med smörfrästa ärtor, tartardressing, pommes, citron och dill. ÖL: Ayinger Kellerbier. Vin: Piumarossa Chardonnay.

Tempura friterad Nothing Fishy serveras med ärtor, tartardressing, pommes, citron och dill. ÖL: Lagunitas IPA. Vin: Domaine de Vauroux Chablis.

Blåmusslor kokade med grädde, vitt vin, fänkål, lök, vitlök, sambal och timjan serveras med pommes, aioli och citron. ÖL: Maredsous Blonde. Vin: Robert Klingenfus Riesling.

Pasta med kantareller, tofubacon, "parmesan", friterad ostronskivling smaksatt med fänkål, vitlök, lök, sambal, timjan och vitt vin. *VEGAN*. Rekommenderad öl: Fuller's ESB. Rekommenderad vin: Domaine de Vauroux Chablis.

Buljongkokt bulgursallad med bakade betor, honungsrostade primörer, rostade valnötter, balsamico och limedressing. Rekommenderad öl: Erdinger Weissbier Hefe. Rekommenderad vin: Reverdy Fils la Villaudière Sauvignon Blanc.

Pankopanerad fläskschnitzel från Dalsjöfors tillsammans med timjansrostad potatis, vinägersky, örtmajonnäs, mixgrönt och parmesan. Rekommenderad öl: Brewdog Lost Lager. Rekommenderad vin: Robert Klingenfus Riesling.

Ryggbiff från Dalsjöfors med dijonnäs, crispsallat, bifftomat, isad rödlök, riven pepparrot, äggula och rödvinssås. Serveras med pommes. Rekommenderad öl: Spitfire Amber Ale. Rekommenderad vin: Baron De Ley Reserva Rioja.

Vända i kanel och socker med äppelkompott och vaniljsås. *VEGAN*. Dryckesförslag: Erdinger Weissbier Hefe

Toppas med lingonsmetana, rårörda lingon och chokladsmulor. Dryckesförslag: Barceló Imperial Rom

Blandning mellan cookies och brownie tillsammans med vaniljglass. Dryckesförslag: Big Ten Imperial Stout

Perfekt till kaffe eller avec