Indexed menu
Station Linné Menu
Browse dishes, prices and sections before you visit.
Menu information
- For allergies, please consult the staff.
- Allergens: Ä=Egg, L=Lactose, G=Gluten, N=Nuts
Section 1
Starters
Cheese & Charcuterie Board
With two types of cheese, two types of charcuterie, fresh cheese on sun-dried tomatoes, marinated olives, jam, homemade seed pretzel, and homemade focaccia bread. (L)(G)(Ä)
245 SEK
Section 2
Main Courses
Beef Chuck Chili Stew & Sauerkraut
Served in homemade garlic bread, topped with crème fraîche and pickled red cabbage. (G)(L)
235 SEK
Roasted Pork Knuckle
Served with pickled potatoes, sauerkraut, mustard, and beer & onion sauce. (G)(L)
275 SEK
Smash Cheeseburger 160g
Jalapeño & cheddar dressing, beer-braised onion, smoked bacon, pickle, mustard. (L)(G)(Ä)
240 SEK
Oven-Baked Cod
With lobster hollandaise, dill-tossed potatoes with shrimp, and capers & lemon-dressed cucumber. (Ä)(L)
285 SEK
Sausage Platter
(Käsekrainer) (Nürnberger Bratwurst) (Frankfurter) served with mustard, sauerkraut, curry ketchup & pretzel. (G)(L)(Ä)
225 SEK
Wiener Schnitzel
Served with pickled potatoes, cucumber salad & lemon. (G)(L)(Ä)
285 SEK
Potato Dumplings
(onion-stuffed potato dumplings) served with vegan butter rye bread croutons, mustard, onion & parsley. Vegan (G)(N)
225 SEK
Gnocchi in Creamy Wild Mushroom Sauce
Topped with chanterelle cream, fried leek & parmesan. (Veg) (L)(G)
245 SEK
Section 3
Desserts
Kaiserschmarrn
Fried fluffy pancake served with vanilla ice cream, apple purée, raisins & syrup. (G)(L)(Ä)
105 SEK
Milk Chocolate Panna Cotta
With Nutella ganache, peanut crunch & caramel sauce. (L)(N)
105 SEK