Maestra Vida

Mashed potatoes, lemon, chili (tuna or chicken).

Boiled sliced potatoes with sauce (sauce contents: yellow chili, milk, crackers, salt, pepper, and mixed cheese).

Corn dough boiled with salt and pepper, a piece of pork, olives, and a little chili.

Fried mashed potato stuffed with ground meat, olives, raisins, onion, egg, salt, and pepper.

Fried sausage slices with French fries.

Fried sweet potato.

Fried cassava.

Sauce made with typical Peruvian herbs, cheese, crackers, milk, and peanuts. Served with boiled potato, boiled egg, and olives.

Fresh fish cubes marinated in lime juice, salt, pepper, and cilantro. Served with onion, sweet potato, corn, and crispy fried corn.

Rice with shellfish, fresh cilantro, vegetables, seasoned with homemade lobster fond.

Hearty fish soup with fish fillets, shrimp, seasoned with homemade lobster fond & fish broth, cilantro, and a splash of milk. Served with boiled sliced potatoes.

Fish pieces, squid, mussels, breaded with flour. Served with fried cassava, corn, and homemade sauce.

Shellfish soup with fish, flavored with homemade lobster fond, fish broth. Served with onion, lime, and fresh cilantro.

Fried fish with fish sauce. Served with roasted potatoes and rice.

Four classic Peruvian dishes on the same plate – ceviche, jalea, rice with shellfish, and causa.

Mussels marinated with lime juice, onion, chopped tomatoes, and chili.

Fish stew with rice and boiled cassava.

Fried fish with lobster sauce, shellfish, and vegetables. Served with rice and roasted potatoes.

Grilled chicken with salad, cucumber, beets, and radishes. Served with five sauces: vinaigrette, mayonnaise, mustard, chimichurri, and huacatay.

Fried breaded chicken. Served with rice, fries, and salad.

Duck with rice, seasoned with cilantro.

Chicken with rice, cilantro, and vegetables.

Fried rice with chicken, soy sauce, egg, and vegetables.

Fried rice with chicken, shrimp, vegetables, egg, and soy sauce.

Dried potatoes with chicken and pork, onion, pepper, and red chili.

Tallarín rojo, chanfainita, ceviche, and huancaína.

Beef with onion, tomato, soy and vinegar. Served with rice and fries.

Entrecôte with rice, fries, fried egg and fried banana.

Lamb stew with coriander. Served with beans, rice and onion.

Slices of beef with potato, garlic, carrot and vegetables. Served with rice.

Stir-fried spaghetti with beef, onion, tomato, soy and coriander.

Rice and beans stir-fried together. Served with beef, egg or Lomo Saltado.

Cookies made of cornstarch and flour filled with dulce de leche.

Thin pastry sheets filled with dulce de leche.

Rice pudding with milk, sugar, egg and cream.