Indexed menu
Restaurang Ester i Kungsbacka menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Supplements
- Change of side dish Upon change of side dish
- +40 SEK
- Change of sauce Upon change of sauce
- +30 SEK
Menu information
- On Mother's Day and Father's Day, we reserve the right to make changes
Section 1
Shopping lunch, Saturdays 12.00-17.00
Steamed red mullet fillet
Crayfish sauce / stew with hand-peeled shrimp and crayfish tails / mashed potatoes
159 SEK
Boeuf bourguignon with overnight-roasted sirloin
Potato purée / smoked pork belly / mushroom Dijon and truffle cream
159 SEK
Pepper pasta
Beef fillet / onion / paprika / pepper sauce / parmesan
159 SEK
Crème brûlée
Berries / meringue
75 SEK
Section 2
Sunday dinner, Sundays 13.00-22.00
Crayfish soup
Starter. Hand-peeled shrimp / crayfish tails / lobster / aioli / baguette
80 SEK
Low-temperature flank steak
Main course. Red wine sauce / béarnaise sauce / roasted vegetables / potato gratin
189 SEK
Steamed red mullet fillet
Main course. Crayfish sauce / stew with hand-peeled shrimp and crayfish tails / mashed potatoes
189 SEK
Veal schnitzel
Main course. Red wine sauce / green peas / fried capers / anchovy cream / fried potatoes
189 SEK
Crème brûlée
Dessert. Berries / meringue
75 SEK