Indexed menu
Operakällaren • Culinary Sensations since 1787 • menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
- Curated by Emanuel Tärnqvist, Jesper Gren, Rasmus Klintberg (Head Sommelier)
Section 1
Champagne Dinner Henriot x Operakällaren, 29th of May
Hors d'Oeuvre
Oysters Nuoc Cham, Chou « Chili Cheese ». Drink: NV Brut Souverain
Price not listed
Coquille St-Jacques
Pan-seared scallop with confit white asparagus, blood grape fillets, egg yolk cream and pomme royale. Drink: 2018 L'Innatendue Chouilly Grand Cru Blanc des Blancs
Price not listed
Monkfish
Monkfish from Skagerrak with zucchini flower filled with mousse, served with sake sauce and vadouvan oil. Drink: 2012 Millésime Magnum
Price not listed
Poulet de Bresse
Poached and grilled Bresse chicken breast with wild garlic, wild garlic, gariguettes and sauce vierge. Drink: 2013 Cuvée Hemera, 2015 Cuvée Enchanteleurs
Price not listed
Sélection de Fromages
A selection of French cheeses. Drink: 2008 Cuvée Hemera, 1998 Cuvée Enchanteleurs
Price not listed
Mignardise
Price not listed