Indexed menu
Meny
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- At standing concerts, there are approximately 20 seats, first come, first served. Option to book a table for food before or after the concert.
Section 1
Snacks
Salt-roasted Valencia almonds with truffle
Price not listed
Nocellara olives
Price not listed
Fried chicharrones with smoked pimento salt
Price not listed
Section 2
Pickled & Tangy
Soy-marinated organic cucumber with fennel, black sesame seeds & sour cream
Price not listed
Chili- and curry-pickled autumn vegetables with paprika mayonnaise
Price not listed
Section 3
From the Land & Sea
Quality canned goods from Europe
Served with toasted bread and fresh lemon. Optional alternatives: Anchovy rillette, Anchovy liver, Pâté de Champagne, Mackerel with garlic & parsley, Boquerones, Mini squid, Mussels from Galicia, Tuna in olive oil & fennel, Roe.
Price not listed
Section 4
Cheese & Charcuterie
Cheese and charcuterie board
Contains: Los Cameros Curado, Persillé de Chèvre, Chorizo de Alejandro, Coppa, Salami Romana, Bresaola, Tomato marmalade, Nocellara olives, Grapes, Fried thin bread.
Price not listed
Section 5
Starters
Hummus
With browned butter, cumin, feta-stuffed pepper, tajin & salted almonds
Price not listed
Lemon-pickled artichoke
With chili flakes, caper yogurt, parsley & grated manchego
Price not listed
Garlic-grilled eggplant
With herb oil, lemon, pepperoni, paprika mayonnaise, coriander & popped corn
Price not listed
Burrata
With olive oil, pistachios, pickled habanero, parsley & barberries
Price not listed
Nefs Grilled Cheese
With dijon, ajvar, chili- & curry pickles and deep-fried chips
Price not listed
Section 6
Main Courses
Confit-baked anchovy
Price not listed
Hot-smoked Savo Salmon
Price not listed
Tortilla Española
Served with: Garlic-baked butter beans in browned butter & grated Los Cameros, lemon-marinated eggplant, salt-roasted pistachios and chimichurri.
Price not listed
Section 7
Delicacies in a jar
Delicacies in a jar
Served with toasted bread & fresh lemon. Choose from: Ankrillette, Anklever, Pâté de Champagne, Herring with garlic & parsley, Boquerones, Mini squid, Mussels from Galicia, Tuna in olive oil & fennel, Lox.
135 SEK
Section 8
Pickled & tangy
Soy-marinated organic cucumber with fennel, black sesame seeds & sour cream
Price not listed
Chili- and curry-pickled autumn vegetables with paprika mayonnaise
Price not listed
Section 9
From the cold & the sea
Quality canned goods from Europe
Served with toasted bread and fresh lemon. Options available: Ankrillette, Anklever, Pâté de Champagne, Herring with garlic & parsley, Boquerones, Mini squid, Mussels from Galicia, Tuna in olive oil & fennel, Lox.
Price not listed
Section 10
Cheese & cold cuts
Cheese and cold cut platter
Los Cameros Curado, Persillé de Chèvre, Chorizo de Alejandro, Coppa, Salami Romana, Bresaola, Tomato marmalade, Nocellara olives, Grapes, Fried thin bread.
Price not listed