Mrs Saigon Vietnamese Restaurant

Rice noodle soup with chicken in meat broth, bean sprouts, coriander and onion. Served with basil and lime.

Rice noodle soup with beef in meat broth, bean sprouts, coriander and onion. Served with basil and lime.

Vegetarian rice noodle soup in vegetable broth with quorn fillet & tofu (vegan with tofu only).

Spring rolls. Served with fresh rice noodles, lettuce, coriander, peanuts, fried onion and sweet-sour fish sauce/vegan sauce. Option to omit toppings.

Bamboo skewers with minced pork. Served with fresh rice noodles, lettuce, coriander, peanuts, fried onion and sweet-sour fish sauce/vegan sauce. Option to omit toppings.

Stir-fried beef with lemongrass. Served with fresh rice noodles, lettuce, coriander, peanuts, fried onion and sweet-sour fish sauce/vegan sauce. Option to omit toppings.

Grilled pork skewers. Served with fresh rice noodles, lettuce, coriander, peanuts, fried onion and sweet-sour fish sauce/vegan sauce. Option to omit toppings.

Homemade fish balls with dill and chili. Served with fresh rice noodles, lettuce, coriander, peanuts, fried onion and sweet-sour fish sauce/vegan sauce. Option to omit toppings.

Stir-fried shredded chicken breast seasoned with curry, lemongrass, kaffir lime leaves and chili. Served with fresh rice noodles, lettuce, coriander, peanuts, fried onion and sweet-sour fish sauce/vegan sauce. Option to omit toppings.

Stir-fried tofu with lemongrass and vegetarian sauce. Served with fresh rice noodles, lettuce, coriander, peanuts, fried onion and sweet-sour fish sauce/vegan sauce. Option to omit toppings.

Medium-rare cooked beef with lemongrass, coriander, peanuts and fish sauce. Served with cooked rice, salad, cucumber and tomato.

Stir-fried shredded chicken breast seasoned with curry, lemongrass, lime leaf, chili and soy sauce. Served with cooked rice, salad, cucumber and tomato.

Rustic salad with plenty of fresh Asian herbs, vegetables, peanuts, sesame seeds and medium-rare beef fillet. Served with special shrimp crackers.

Fresh rolls with rice vermicelli, bean sprouts, cucumber, coriander. Choose from: shrimp / tofu.

Grilled pork and shrimp mince on sugarcane sticks. Served with sweet basil sauce and sweet and sour fish sauce.

Homemade fish balls (MSC) seasoned with dill and chili. Served with tamarind-based fish sauce.

Vietnamese spring rolls. Served with salad and fish sauce/vegan sauce. Choose from: pork / chicken / vegan.

Vietnamese rice flour pancake with mung beans, onion, bean sprouts. Choose from: chicken breast / shrimp / quorn / mushroom mix. Roll yourself in lettuce leaves with Asian herbs.

Stir-fried duck breast in five-spice. Served with wok-fried Pak choi, mushrooms and egg noodles.

Whole roasted beef fillet in slices. Served with wok-fried Bok choy, mushroom mix, jasmine rice and homemade sweet soy sauce.

Special marinated tiger prawns (ASC) with sweet and sour sauce. Served with rice and wok-fried vegetables.

Grilled skewers of chicken thigh fillet seasoned with curry, lemongrass, chili, and kaffir lime leaves. Served with rice noodle salad.

Homemade fruit roll filled with exotic fruits. Served with passion fruit sorbet or mango sorbet.

Homemade ice cream: Kumquat & lemongrass / green tea / salted caramel with ginger.

Rice noodle soup in meat broth with sliced beef or chicken fillet, or vegetarian/vegan in vegetable broth, quorn fillet & or mushrooms; bean sprouts, coriander, basil, onion, and lime. Choose from: 13a Pho beef, 13b Pho chicken, 13c Pho vegetarian/vegan, 13d Pho special (medium 185:- large 199:-).