Indexed menu
Menyer la carte, , avsmakningsmeny, chef's tabel och Nobelmiddag menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Friday lunch 3-course lunch menu. Served Fridays 11.30-14.00. Applies to: Lunch menu
- 395 SEK / person
- Tasting menu 5 servings. Dishes: Steak, lumpfish roe, salt meringue; Oysters, whey, jalapeno, cucumber; Kalix lumpfish roe, kohlrabi, elderflower, horseradish, cucumber and crème fraiche; Pilgrim mussel & langoustine, dill, cheese, caraway crouton and pickled silver onion; Swedish duck, yellow chanterelles, raw marinated summer cabbage, celeriac and lemon thyme; White currants, baked fresh cheese cream, macadamia nut cake, lemon curd with garden chamomile, lemon meringue and white currant sorbet.
- 995 SEK / person
- Nobel menu 2025 Includes wine package and coffee. Alternative price with non-alcoholic drink: 2 595 kr/person. Dishes: Soup with Karl Johan mushroom; Puffin; Sorbet with Swedish sloe.
- From 2895 SEK / person
- Festive menu 3-course Choice of one starter, one main course and one dessert for the whole party. Valid period 12 August – 18 October 2026. Applies to: Festive menu
- 835 SEK / person
Supplements
- Wine package for tasting menu 4 wines, from dry to sweet.
- +695 SEK / person
- Kitchen's three selected snacks Add-on to festive menu. Applies to: Festive menu
- +195 SEK / person
- Seasonal Swedish artisan cheese Add-on to festive menu. Applies to: Festive menu
- +150 SEK / person
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- The menu is valid for parties of up to 10 guests.
- Groups of 8 persons and Chef's Table are booked by email or phone call.
- Nobel menu 2025: 5 days' advance booking recommended. For previous years' Nobel menus, two weeks' advance booking and a minimum of 10 persons are required.
- Festive menu: One menu is chosen for the whole party. Reservation for price and assortment changes.
- Opening hours: Lunch Tue-Fri 11.30-14.00, Dinner Wed-Sat 17.00-23.00.