Indexed menu
À la carte
Browse dishes, prices and sections before you visit.
Menu information
- Opening hours: Mon - Sun 5:00 PM - 11:00 PM
Section 1
Appetizers
Bleak roe 20 g
Kalix roe, chives, sour cream, red onion and dill salad. Served with butter-fried brioche.
225 SEK
Chanterelle tarte (v)
Chanterelles, roasted shallots, rocket salad and Guinness pickled mustard seeds
155 SEK
Cheese & charcuterie
Air-dried ham, fennel salami, chorizo, blue cheese, olives, grilled bread and fig jam
half: 165 full: 245 SEK
Section 2
Main Courses
Bouillabaisse
Bouillabaisse with salmon, cod, mussels and hand peeled shrimp, flavored with saffron. Served with grilled focaccia topped with black olives and tomato.
Half: 165 Full: 365 SEK
Sirloin steak
Grilled sirloin steak served with mushroom and potato terrine, crispy beef croquettes and a port and shallot sauce with truffle
395 SEK
Duck breast
Soy-roasted duck breast served with Asian vegetables, crispy potato waffle, pickled pear and a hoisin duck jus
365 SEK
Cod
Butter-fried cod loin served with grilled zucchini, broccoli, sautéed gnocchi, a creamy crab bisque and a smoked prawn emulsion
385 SEK
Roasted chickpea salad (v)
Quinoa, salad, compressed watermelon, beet hummus, vinaigrette
195 SEK
Atrium pizza
Air-dried ham, confit garlic, basil, tomato sauce, arugula salad, mozzarella
235 SEK
Chanterelle pizza (v)
Chanterelles, roasted garlic purée, tomato sauce, mozzarella, truffle emulsion, parsley salad
245 SEK
Bleak roe pizza
Pickled onion, dill, sour cream, crème fraîche
245 SEK
Section 3
Classics
Burger (v)
Bacon, caramelized onion, cheddar cheese, béarnaise sauce, brioche bread. Served with fries. Your choice of beef chuck or halloumi.
265 SEK
Fish & chips
Beer-battered cod fillet, tartar sauce, pea puree, grilled romaine, lemon, french fries
265 SEK
Caesar salad (v)
Bacon, romaine lettuce, parmesan cheese, croutons, anchovy dressing. Your choice of charcoal grilled chicken, hand-peeled shrimp or halloumi cheese. Price with shrimp: +55
215 with shrimp: 270 SEK
Meatballs
Mashed potatoes, brown sauce, lingonberries, pickled cucumber
245 SEK
Ravioli (v)
Spinach ravioli served with sautéed wild mushrooms, creamy goat cheese sauce, wild garlic pesto, pickled chanterelles and crispy sourdough breadcrumbs with truffle
275 SEK
Section 5
Dessert
Sticky toffee pudding
Tonka bean ice cream, salted caramel sauce, roasted white chocolate
125 SEK
Dark chocolate terrine
Dark chocolate, berry compote, cherry jelly, hazelnut crumble
129 SEK
Baileys chocolate truffle
95 SEK