Le Bon Coin

Set menus & packages

Chef's choice – 3 course menu (Spring and summer) 3 course menu. Applies to: Spring and summer – Appetizers, Spring and summer – Starters, Spring and summer – Main courses, Spring and summer – Dessert

495 SEK

Chef's choice – 3 course menu (Autumn and winter) 3 course menu. Applies to: Autumn and winter – Appetizers, Autumn and winter – Starters, Autumn and winter – Main courses, Autumn and winter – Dessert

495 SEK

Spring buffet Sourdough baguettes made with Öland country wheat with chive cream cheese, Crème ninon with bay leaf cream, Pudding with asparagus, spring onion and 18-month comté, Early radishes & new potatoes with wild garlic dressing and flower krasse, May chicken from Munka-Ljungby with mushroom sauce spiked with brandy, Lemon 'pots de crème' with raw whipped raspberries and roasted white chocolate. Incl. VAT and for pickup. Minimum number 15 pers.

375 SEK / person

Summer buffet Sourdough baguettes made with Öland country wheat with herb-stick fresh cheese, Iced gazpacho, Garden salad with thinly sliced summer vegetables and herb vinaigrette, Potato salad with sugar peas, red onion, arugula and parmesan dressing, Whole roasted beef picanha served with red wine sauce and grilled onion chimichurri, Seasonal berry compote with white chocolate cheesecake. Incl. VAT and for pickup. Minimum number of 15 persons.

395 SEK / person

Garden Party Baguettes made with Öland country wheat with whipped butter, Seasonal soup, Leek pie with chèvre cheese, Garden salad with raw-shaved early vegetables and herb dressing, Home-smoked salmon with cucumber, horseradish dressing, dill and kelp caviar, Vitello Tonnato, 'Strawberries & Cream' with a variation of strawberries, mascarpone cream and Spanish chervil. Incl. VAT and for pickup. Minimum number of 15 persons.

435 SEK / person

Autumn Buffet Sourdough baguettes with whipped butter flavored with smoked mushroom, Truffle chanterelle soup, Pie with XO Scottish cheddar and caramelized onion, Fresh salad with lightly pickled vegetables, Honey, thyme and lemon glazed duck breast with orange braised endive, Roasted ratte potatoes, Apple and mazarin cake with almond, cinnamon and whipped crème fraîche flavored with calvados. Minimum number of 15 persons.

395 SEK / person

Winter Buffet Homemade bread and whipped butter flavored with pine shoot and thyme vinegar, Jerusalem artichoke soup, Leek pie with chèvre and pancetta, Thyme & garlic roasted root vegetables, potatoes and baby spinach, Juniper grilled venison hind leg with sauce au poivre, Rich chocolate torte with dulce de leche and salted hazelnuts. Minimum number of 15 persons.

435 SEK / person

Student Buffet / Grill Buffet Homemade focaccia with garlic and olives, Leek pie with chèvre cheese, Fresh salad with raw-shaved vegetables and seasonal vinaigrette, Potato salad with red onion, capers, arugula and parmesan dressing, Grilled corn chicken and wild garlic sausage served with tarragon cream, Milk chocolate 'pots de crème' with lemon marinated strawberries. Incl. VAT and for pickup. Minimum number of 15 persons.

355 SEK / person

Custom Buffet Custom buffet for events and catering tailored to budget and occasion.