Indexed menu
Karl-Mikael menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- 2-course menu Tue-Thu
- 495 SEK / person
- 3-course menu Tue-Sat, All at the table choose the 3-course menu
- 595 SEK / person
- Wine package
- 595 SEK / person
Menu information
- Allergy or questions about the origin of the meat? Ask the staff.
Section 1
Appetizer
Mangalitsa pork, air-dried for 6 months
per piece
110 SEK
Petit choux, chanterelle, smoked cheese cream
per piece
110 SEK
Marrow starter, lingonberry, white seaweed
per piece
185 SEK
Mussel cigar, smoked potato, elderflower capers
per piece
135 SEK
Pilgrim mussel from Norway, crown dill, sea kale
per piece
245 SEK
Smoked duck heart, raspberry, mustard-fermented asparagus
per piece
135 SEK
Section 2
Starters
Blue mussel from the West Coast
braised leek, sea buckthorn variation
Price not listed
Double-baked pork belly
radish variation, chanterelle, charcoal-grilled cream
Price not listed
Section 3
Mains
Marrow
cauliflower, zucchini, elderflower capers, lobster sauce
Price not listed
Wild boar from Sweden
carrot, pine shoots, juniper berry
Price not listed
Roe deer from Söderåsen
pumpkin variation, trumpet mushroom, aroma apple
Extra price for Roe deer (per person): 200 SEK
Section 4
Dessert
Nordic cheeses
seasonal accompaniments
Price not listed
Sea buckthorn
chocolate, green apple
Price not listed