Indexed menu
Värdshuset Lindgården menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Autumn's favorite: Roquefort Steak Tournedos of Gotland ox fillet. Wrapped in bacon and filled with Roquefort. Served with sautéed Gotland autumn beans, chanterelle sauce, and French fries. Applies to: Mains
- 525 SEK
Menu information
- Please let us know if you have any allergies
Section 1
Drinks
Marie Framboise
6 CL. Aperitif from cognac producer Jean-Luc Pasquet, based on sweet grape must, raspberries from the producer's own garden, and cognac.
150 SEK
Section 2
Starters
Chèvre Chaud
Grated chèvre on toast with rosemary honey. Served with salad, pear, walnuts, and vinaigrette.
225 SEK
Butter-Fried Swedish Chanterelles
Butter-fried chanterelles with shallots and parsley. Served with butter-fried double toast filled with fresh cheese and Gruyère, pickled shallots, and grated Gruyère.
245 SEK
Skagen
Classic Skagen salad. Served with butter-fried bread and topped with Kalix caviar, horseradish, red onion, and chives.
255 SEK
Steak Tartare Pelle Janzon
Freshly ground Gotland beef fillet on a butter-fried toast. Served with Kalix caviar, baked egg yolk, grated horseradish, onion, chives, and sour cream.
325 SEK
Crayfish Soup
Made with Gotland crayfish. Served with Västerbotten omelet, fried chanterelles, and dill-pickled kohlrabi.
245 SEK
Section 3
Mains
Butter-Fried Cod Back
Served with Swedish blue mussels, kohlrabi two ways, mussel velouté, and mashed potatoes.
475 SEK
Plank-Grilled
Served on an oak plank with spritzed duchesse potatoes, mushrooms, bacon-wrapped Gotland haricots verts, stuffed grilled tomato, and béarnaise sauce. Choose between the original with Gotland beef fillet or a more climate-friendly alternative with loin from the Buttlegrisen lindered pig.
Gotland Beef Fillet: 495 Loin from Buttlegrisen: 395 SEK
Steak Tartare Pelle Janzon
Freshly ground Gotland beef fillet on a butter-fried toast. Served with Kalix caviar, baked egg yolk, grated horseradish, onion, chives, sour cream, and French fries.
475 SEK
Medium-Rare Duck Breast
Served with roasted carrot purée, butter-fried cabbage, braised pickled onion, port wine sauce, and fried kale.
445 SEK
Fried Gnocchi
Made with eggs from Gandarve farm and Gotland potatoes. Served with butter-fried mushrooms, string beans, Gruyère cream, grated Gruyère, and pickled shallots. Vegetarian.
385 SEK
Section 4
Dessert
Lindgårdens Blackberry Parfait
Served with almond crunch and raspberry sauce. Home-picked raspberries from the garden.
155 2024 Brachetto d'Acqui, Pineto, Piedmont, Italy, 100% Brachetto, 6 cl: 144 SEK
Crème Brûlée Sirio
Classic crème brûlée with a thin, crispy sugar crust.
155 2023 Loupiac Grande Réserve, Kressmann, Loupiac, France, Sauvignon Blanc, Sémillon, 6 cl: 144 SEK
Blueberry Panna Cotta
Served with baked blueberries, brownie crunch, and citrus crèmeux.
155 NV Kuningatar, Ainoa Winery, Hollola, Finland, 100% raspberry and blueberry, 6 cl: 180 SEK
Cheese of the Evening
Served with jam and fried thin bread. Ask your server about the cheese of the evening. Please feel free to ask for a suitable wine pairing.
195 SEK
Ice Cream or Sorbet
In collaboration with Gotlato at Stora Torget. Ask your server about the flavor of the ice cream or sorbet of the evening.
85 SEK
Lindgårdens Chocolate Truffles
Two of our homemade truffles.
85 SEK