Indexed menu
Meny
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗Section 1
Starters
Chanterelle toast with Jerusalem artichoke chips & pickled apple
Recommended wine: Tapiz, Chardonnay (ORG) 160/715:-
170 / 220 kr: Price not listed
Raw herring with seaweed caviar
Served with oat crème fraîche, red onion, lemon & dill. Recommended wine: TGC Riesling returns, Riesling 140/625:-
170 SEK
Raw herring with lumpfish roe
Served with smetana, red onion, lemon & dill. Recommended wine: TGC Riesling returns, Riesling 140/625:-
170 SEK
Skagen on Danish rye bread
Served with lumpfish roe, red onion, lemon & dill. Recommended wine: Fedele Cataratto, Pinot Grigio (EKO, VEG) 135/605:-
165 / 215 kr: Price not listed
Inn's charcuterie board
Recommended wine: La Cour des Dames, Pinot noir 175/795:-
175 SEK