Indexed menu
Carlstens Fastning menu
Browse dishes, prices and sections before you visit.
Set menus & packages
- Bohuslän Evening Menu: Welcome drink (1 glass of sparkling wine). Buffet: King crab, Arctic shrimp with aioli, mussels, three kinds of herring, red onion, sour cream, boiled potatoes, Marstrand scrambled eggs, gravlax with Hovmästar sauce, smoked salmon with horseradish cream, seaweed pâté, smoked mackerel with Felchen sauce, hard and soft bread, butter and cheese, two types of cheese, biscuits and accompaniments. Drinks: 1/2 bottle of white wine per person and coffee. Well-chilled schnapps can be ordered to go with the herring.
- 1234 SEK / Person
- Gilde Marstrand Buffet with welcome drink (1 glass of sparkling wine). The buffet includes: Freshly baked bread, whipped butter, green salad, garlic mayonnaise, béarnaise sauce, BBQ sauce, marinated onion, mushrooms, gratin potatoes, honey-roasted beetroot, gratin asparagus with chèvre, roasted vegetables. From the carving table: Provençal lamb chop, roast with honey-roasted ham, lemon salmon fillet. Dessert: Apple cake with vanilla pudding and coffee. Drink: Half a bottle of wine per person.
- 1265 SEK / person
- Viking Blood Five-course Viking meal. The first invitation: Baskets with whole vegetables, freshly baked bread and butter, baked potatoes with flavored butter, ribs. The second invitation: Grilled chicken leg. The third invitation: Lamb roast. The fourth invitation: Honey-fried pork belly. Dessert and coffee: Homemade apple cake with pudding. Drinks: Half a bottle of red wine per person and coffee. Guests eat with coarse cutlery or their hands and drink from real bull horns. Staff in Viking costumes. Room decorated with shields, weapons and furs.
- 1178 SEK / Person
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- Minimum number of participants: 25 persons.
- The price includes VAT per person.
- The minimum number of participants is 25 persons.