Indexed menu
Browse dishes, prices and sections before you visit.
Menu information
- Minimum group: 15 people
- Advance booking required
- Same menu for everyone
- Please inform us of any special requests or food allergies so the dishes can be adjusted.
Section 1
Buhre's classics
Skagen toast with lumpfish roe and herb salad
Cover charge 595 SEK
595 SEK
Cod loin with shrimp, egg, horseradish, brown butter and dill-boiled potatoes
Cover charge 595 SEK
595 SEK
Scandinavian apple cake with vanilla sauce
Cover charge 595 SEK
595 SEK
Section 2
Buhre's modern
Smoked tuna with avocado and cucumber and jalapeño salsa
Cover charge 625 SEK
625 SEK
Fish and shellfish with Bouillabaisse broth
Cover charge 625 SEK
625 SEK
Rum-marinated exotic fruits with coconut ice cream
Cover charge 625 SEK
625 SEK
Section 3
Asian fusion
Spring roll with peanut and tamarind sauce
Cover charge 695 SEK
695 SEK
Tuna tartare Korean style
Cover charge 695 SEK
695 SEK
Squid salad with glass noodles and celeriac
Cover charge 695 SEK
695 SEK
Tom Yum Pla Goong (Hot steaming fish and shellfish soup)
Cover charge 695 SEK
695 SEK
Mango sticky rice
Cover charge 695 SEK
695 SEK
Section 4
Shellfish platter
Shellfish platter
Contains: 100g fresh shrimp, 100g smoked shrimp, 3 lobster tails, 4 crab claws, wine-steamed mussels, Västerbotten pie, Skagen mixture, hot sauce, aioli, bread. Minimum order 2 persons.
795 SEK
Half lobster natural
Add-on to Shellfish platter
235 SEK
Oysters
Add-on to Seafood Platter
1 pc: 40 3 pc: 120 SEK
Kalix caviar 40g with accompaniments
Add-on to Seafood Platter
235 SEK