Speisekarte
A la carte
Gerichte, Preise und Abschnitte vor Ihrem Besuch ansehen.
Informationen zur Speisekarte
- Monday-Tuesday 11.30-00.00 kitchen close 22.30
- Wednesday-Friday 11.30-01.00 kitchen close 22.30
- Saturday 12.00-01.00 kitchen close 22.30
- Sunday 12.00-22.00 kitchen 12:00 21.00
Abschnitt 1
Starters
Charcuterie, bread and olives
215 SEK
Two kinds of herring with Västerbotten cheese, egg and dark bread
199 SEK
Potato pancake with bleak roe, creme fraiche, chopped red onion and lemon
295 SEK
Classic beef tartar with toast
100g: 215 200g: 295 SEK
Deep fried ansjovis on toast with bearnaise sauce and parsley
180 SEK
Toast Skagen with bleak roe and lemon
229 SEK
Cheese gratinated nachos with jalapeños and tomato salsa
129 SEK
Garlic bread with aioli
110 SEK
Abschnitt 2
Main courses
Cheese and ham filled Schweitzerschnitzel with spiced butter and red wine sauce
Served with oven roasted potatoes
299 SEK
Entrecôte with bearnaise sauce, red wine sauce, tomato salad and Parmesan fries
389 SEK
Spinach and mushroom lasagna, creamy tomato sauce and fresh Parmesan
275 SEK
Torbay sole with whipped browned butter, horseradish and lemon
Dill potatoes
345 SEK
Pepper steak, (beef tenderloin) potato gratin, bacon wrapped haricots verts and Cognac pepper sauce
385 SEK
Honey and rosemary glazed ducks breast, potato cake, truffel jus, pak choi and shiitake
369 SEK
Veal meatballs with whisky cream sauce, pickled cucumber, lingonberries and mashed potatoes
Option 1: 199 Option 2: 285 SEK
Creamy fish soup with salmon, shrimps, saffron & white wine and bread
Option 1: 179 Option 2: 255 SEK
Thin sliced pork belly with onion sauce and boiled potatoes
225 SEK
Abschnitt 3
Desserts
Vanilla ice cream with caramel sauce
125 SEK
Chocolate cake spiced with rum
Served with whipped cream and fresh raspberries
139 SEK
Classic Crème Brûlée with sorbet
139 SEK
Two kinds of cheese with fig marmelade and salty crackers
145 SEK
A piece of chocolate cake
40 SEK