Speisekarte
El Gato Negro Tapas menu
Gerichte, Preise und Abschnitte vor Ihrem Besuch ansehen.
Hier sehen Sie die lesbaren Angaben der Speisekarte. Das Restaurant kann weitere Angebote haben.
Informationen zur Speisekarte
Vollständige Informationen finden Sie in der Speisekarte des Restaurants. Bei Fragen zu Allergenen und Ernährungsbedürfnissen wenden Sie sich bitte direkt an das Restaurant.
Originalspeisekarte des Restaurants ansehen ↗- Our cooking is guided by the seasons, using the best available produce, alongside carefully sourced ingredients from trusted Spanish suppliers. Dishes are intended to arrive as they are ready, encouraging a relaxed and social way of dining.
- Due to kitchen processes, total absence of allergens cannot be guaranteed. Inform server of any food allergy, intolerance or sensitivity for further information on ingredients and preparation.
- An optional 12.5% service charge will be added to the bill.
Abschnitt 1
APERITIVO
PEACH, PINEAPPLE AND PADRON MARGARITA
12 GBP
RED SANGRIA
Glass: 11 Carafe: 22 GBP
SPRITZ
Apéro / Hugo / Limoncello / Campari
11 GBP
Abschnitt 2
PARA PICAR
PADRON PEPPERS
Padrón peppers with Halen Môn sea salt (vg)
9 GBP
MIXED OLIVES
Our own-recipe marinated olives with chilli, lemon, garlic and rosemary (vg)
6.5 GBP
CATALAN BREAD
Catalan bread with olive oil, garlic and fresh tomato (vg). Add Serrano Ham £2.00
7.5 GBP
SOURDOUGH BREAD
Solo bread bakery with olive oil and Pedro Ximénez balsamic (vg)
6 GBP
BIKINI
Toasted sandwich with Jamón Serrano, Manchego & truffle butter
8 GBP
CANTABRIAN ANCHOVIES ON BRIOCHE
With whipped Torta de Barros cheese
12 GBP
Abschnitt 3
CHARCUTERIE
JAMÓN SERRANO
Jamón Serrano 50g with celeriac rémoulade
9 GBP
CHORIZO IBÉRICO
Chorizo ibérico Bellota served with cornichons
9 GBP
LA PERAL BLUE CHEESE
La Peral cheese with orange blossom honey and crystal bread
10 GBP
AGED MANCHEGO
Aged Manchego served with bittersweet figs with olive torta
11 GBP
JAMÓN IBÉRICO BELLOTA
36 months aged
14 GBP
CHARCUTERIE BOARD
Jamón Serrano, Manchego, Chorizo, La Peral blue cheese. Choose from 2 meats and 2 cheeses from the selection above, served with olive torta, quince jelly, orange blossom honey and cornichons. £5 supplement for Jamón Ibérico Bellota
Small: 14 Large: 24 GBP
Abschnitt 4
CROQUETAS (2 Units)
JAMÓN IBÉRICO CROQUETAS
Jamón butter and crispy serrano ham
6.5 GBP
PAYOYO CROQUETAS
Olive tapenade and parmesan tuille (v)
6.5 GBP
PRAWN AND SQUID CROQUETAS
Bilbaina sauce, lemon and dill gel
6.5 GBP
Abschnitt 5
PARA COMPARTIR
TOMAHAWK (1KG)
Thick cut bone-in Rib eye with chimichurri (please allow up to 45 minutes)
70 GBP
PRESA IBÉRICA PORK NECK
Sobrasada, Smoked chilli oil and Sherry infused raisins
25 GBP
WHOLE SEA BREAM
With harissa and preserved lemon butter (may contain small bones)
28 GBP
Abschnitt 6
FISH & SHELLFISH
CALAMARES FRITOS
Crispy fried baby squid with lemon alioli
12 GBP
OCTOPUS
Served with potatoes, mojo verde and romesco
14 GBP
GAMBAS PIL PIL
Tiger prawns with chilli and garlic oil served with sourdough bread
15 GBP
VALENCIAN SHELLFISH RICE
With tempura cod cheeks & lemon alioli
12 GBP
Abschnitt 7
MEAT
MEATBALLS
Homemade meatballs in tomato fritada sauce
9 GBP
CATALAN CHORIZO
Mini Catalan chorizo in a cider reduction
9 GBP
CHICKEN THIGHS
Chargrilled harissa chicken thighs with Salsa de Almendras (roasted almond and chilli sauce)
11 GBP
BEEF SHORT RIB
Beef short rib with ginger glaze and sweet potato purée
20 GBP
CHICHARRÓNES
Pork belly bites with lime and coriander dressing
8 GBP
Abschnitt 8
VEGETABLES
TOMATO CARPACCIO
With burrata and tomato vinaigrette
9 GBP
TORTILLA
(prepared fresh: please allow 15 mins)
Traditional with alioli (v): 9 Chorizo and manchego tortilla with chorizo alioli: 11 GBP
PATATAS BRAVAS
Patatas bravas with spiced tomato fritada sauce and alioli (v/vg)
9.5 GBP
TENDERSTEM BROCCOLI
Tenderstem broccoli with garlic and chilli (vg)
8.5 GBP
CAULIFLOWER
Chargrilled cauliflower florets with ajo blanco, almond and caper gremolata (vg)
9 GBP