Indexed menu
Daily The Wharf, Manchester Canal Basin Pub Bar menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- Allergies, Intolerances and Dietary Requirements: We actively manage the main fourteen allergens recognised by the Food Standards Agency. We are unable to give information on allergens outside of this. Menu descriptions do not include all ingredients or allergens. Please inform your server of your allergy or intolerance.
- Cross Contamination: Our food is prepared in shared preparation and cooking areas. Allergen cross-contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen 'may contain' risks.
- Gluten Free: Where we offer gluten free dishes, controls are in place to ensure that meals on our gluten free menus are gluten free. 'Gluten Free' describes foods that contain gluten at a level of no more than 20 parts per million (ppm).
Section 1
Starters
Wild mushroom and tarragon soup
truffle oil, warm seeded roll (v, gfa) 571 kcal
7.95 GBP
Porchetta and fennel arancini
watercress pesto, orange salad 457 kcal
8.95 GBP
King prawn and mussel Bouillabaisse
saffron aioli, warm focaccia 522 kcal
13.95 GBP
Basil and ricotta ravioli
tomato sauce, goats cheese, pumpkin seeds (v) 359 kcal
8.95 GBP
Hake goujons
curry emulsion, golden raisin dressing, samphire 458 kcal
8.95 GBP
Chicken liver pâté
bramble chutney, toasted bloomer (gfa) 587 kcal
8.95 GBP
Sun blushed tomato and basil risotto
vegan prosociano crisp (vg, gf) 331 kcal
7.95 GBP
Camembert and ham hock fritter
apple and cider chutney, mustard ketchup 237 kcal
9.45 GBP