— Quan meny

Dagens rätt tillagat på de färskaste råvarorna från köket.

Kryddig ramensoppa, kyckling, broccoli, sidfläsk, jordnötter.

Grillad lax, quan taresås, ris, sallad.

Stekta nudlar med entrecôte, säsongens primörer, picklad ingefära.

Stekta nudlar, säsongens primörer, picklad ingefära.

Tempurafriterade grönsaker, nori, tenzusås.

Tempurafriterade räkor, kimchiglace, gräslök, nori.

Grillad lax, hjärtsallad stekt i rökt smör, sake, soja, syrad rödlök.

Stekta och ångade pastaknyten på fläskfärs (eller vegansk), raijusås, rostade jordnötter, vårlök, picklad rödlök.

Entrecôterullad fylld med purjolök, cheddarost, sparris, yakinikusås.

Tempurafriterad blomkål, koreansk rödpepparglace, rättika.

200g entrecôte, kimchi, galbi, machesallad, jordnötter, böngroddar.

Ångat kinesiskt bröd, friterad kyckling, srirachamajo, koriander, rödlökspickles. Kan fås med halloumi.

Take, gochujang, sockerärta, jordnötter, koriander, ris.

Pankofriterat kycklinglår, tonkatsumajo, yuzu och tryffelmarinerad kålsallad.

Yellowtail sashimi, ponzusås, jalapenos, koriander.

Lätthalstrad tonfisk, ponzusås, picklad rödlök.

Lätthalstrad ryggbiff, söt ingefära, friterad vitlök, soja, vårlök.

Kryddstark koreansk sallad.

Mörk chokladtryffel, sesamfrö, havssalt, maraschinokräm.

Cheesecake på japanskt vis med smak av vanilj och tonkaböna.

Mörk chokladganache, nötter, nougatkräm, cognac, mjölkskum, matcha.

Mezcal, amaro, cream of coconut, fresh lime, red chili. Sweet smokey and decadent! But remember where there is kemuri there is fire!

Gin, pandan, banana, lime, lacto clarified. Transports you to a tropical morning, where pandan leaves are cloaked in mist and secrets float on the air. This lacto-clarified wonder blends sweet whispers of banana, a zesty bite of lime, and the ethereal softness of pandan. It’s smooth, dreamy, and just mysterious enough to make you believe in magic.

Light rum, green chartreuse, fresh pineapple, fresh lime, cardamom, dash of absinthe. Harakiri is a suicide ritual used by the samurai and if you are not cautious with this fruity yet potent concoction then well….. However, we think there are worse ways to go!

Tequila, banana, chocolate. Inspired by the popular Japanese sponge cake, treat yourself to this sweet, stiff yet velvety mix, comfort in a glass!

Rum Umeshu, light rum, aged rum, Falernum, fresh lime, sugar syrup, tonka bean. Being an old pirate’s grog recipe this drink is named after japanese pirates called Wakō. It’s short, tart, rummy and yummy.

Gin, jasmin tea, fresh lemon, matcha powder, egg white. Jade is the green gold of Asia and this medium sour, jasmin flavoured cocktail is the green gold of Quan! And with a healthy measure of matcha powder one could argue its good for you as well!

Vodka, elderflower, watermelon, pink pepper, fresh lime, sugar. This tall exotic concoction is the perfect tipple to refresh yourself and quench your thirst.

Japanese whisky, chai, cardamom. Tantō is the short sword that the samurai always carried on their side. So, if you fancy yourself a bit of a samurai you should keep this sweet, short and sharp drink by your side at all times.

Japanese whisky, tonka bean, fresh lemon, egg white. Tanka in Japanese means “short poem”. And this tonka bean flavoured sour is poetry in a glass! “Lemons are yellow, Tonka is a bean, this drink is the tastiest thing the world has ever seen”. – Kevin Danare 2018 :-)

Tequila, gari puree, fresh lime, sugar, dash of Smokey Islay malt whisky with a wasabi powder and salt rim. East meets west in this tangy and punchy mix! We have taken well known sushi condiments gari and wasabi from the home of sushi in the east and combined them with tequila and lime from the wild west.

Gin, elderflower, rose, fresh yuzu, fresh lemon, egg white and cherry. Japanese for “flower viewing” Hanami is the Japanese traditional custom of enjoying the transient beauty of flowers. Inspired by our beautiful tree by table 20 that’s exactly what one of our bartenders was doing when he was creating this lovely, refreshing, aromatic and floral cocktail.

Japanese whisky, umeshu, magic tea cordial, soda water. Traditionally, mizuwari means “cut with water”—a simple, elegant pour. But this highball is no quiet pour. Japanese whisky whispers through umeshu and a tea cordial steeped in puffed rice and dried fruit, with soda’s playful fizz. Soft-spoken, seductive, and just too easy to say yes to—just like your best bad idea.

Gin, umeshu, fresh lemon, rose syrup, peychauds bitter, plum bitters. Our homage to the classic from the 80s the Japanese slipper, our pink slipper is gin based, medium sour, served long and very refreshing with flavours of plum and rose NOT slippers!

Fresh lemon juice, jasmin tea, matcha, soda.

Passionfruit, fresh lime, cranberry juice.

Elegant och balanserad sake med tydlig husstil. Medelintensiv doftprofil med rena aromer av polerat ris och subtila blommiga toner. Munkänslan är silkig med en försiktig sötma i inledningen som snabbt övergår i en umamirik mittpalett. Torr stil med medelfyllig kropp, fin textur och ett långt, rent avslut.

Kid är fyllig, halvtorr till torr och har stor komplex doftoch smak av citrus, melon, persika, päron, mango och exotiska frukter i vinös stil med lång komplex eftersmakav mineral och anis.