Indexed menu
Vau de ville menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- The Traveler Starter: Toast Skagen (With hand-peeled shrimp, egg, dill Kalyx salmon roe, lemon & butter-fried levain bread). Main course: Steak Minute (Pounded sirloin steak, red wine sauce, bearnaise, tomato salad, french fries). Dessert: Crème Brûlée. Applies to: Groups (+10)
- 668 SEK / per person
- The Gentleman Starter: Spicy shrimps. Main course: Grill plate (Entrecote, chicken fillet, grilled tuna, grilled vegetables, fries & Bearnaise sauce). Dessert: Mango & yusu pannacotta (With white chocolate cream). Applies to: Groups (+10)
- 895 SEK / per person
- The Botanical Experience Starter: Burrata (With fresh figs and truffle honey). Main course: Baked celeriac (With broad beans, roasted walnuts, herb oil, baked tomatoes, pomegranate & beetroot puree). Dessert: Pistachio ice cream (With fresh berries). Applies to: Groups (+10)
- 477 SEK / per person
- Christmas Table Starter platter: Smoked prawns, Cured salmon, Deep-fried oysters with truffle cream, Lobster with herb butter, Saffron aioli, Grilled sourdough bread. Main course platter: Confit pork belly with ginger & chili, Butter-fried Swedish meatballs, Grilled ribeye steak, Thyme-roasted potatoes, Honey-roasted root vegetables, Juniper & wild mushroom velouté, Roasted wild mushrooms, Pickled wild berries. Dessert: Saffron tiramisu.
- 895 SEK / per person
Supplements
- Christmas Table Drinks Package 1 x Vau de Ville Lager, 1 x choice of schnapps, 1 x house red or white wine.
- +439 SEK / per person
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- Lunch is served Monday to Friday from 11:00 AM to 1:30 PM.
- For groups of 10 or more people we offer different pre-packaged experiences.
Section 1
Lunch - Plat du jour
Biff Rydberg
Monday. Beef tenderloin with caramelized onion, crispy potatoes, mustard cream and freshly grated horseradish served with egg yolk.
199 SEK
Roasted Saithe Loin
Tuesday. Roasted saithe loin with caponata, lemon hollandaise and potato purée.
199 SEK
Veal Schnitzel
Wednesday. Veal schnitzel with black rice, coleslaw, kimchi sauce and cilantro.
199 SEK
Boeuf bourguignon à la videgård
Thursday. Slow-cooked chuck in red wine with mushrooms, onion, carrot, bacon and mashed potatoes.
199 SEK
Poulet Frit
Friday. Pan-fried corn-fed chicken with tomato salsa, capers and Café de Paris butter, served with herb-tossed roasted potatoes.
199 SEK
Baked Celeriac with Broad Beans
Vegan Option. Roasted walnuts, herb oil, baked tomatoes, pomegranate & beetroot puree.
199 SEK
Section 2
Lunch - Starters
Oysters
Sherry vinegar, lemon.
One piece: 55 Four pieces: 205 Six pieces: 285 Twelve pieces: 465 SEK
Spicy Shrimps
Served with avocado, salsa macha, crushed peanuts, cilantro & grilled levain bread.
195 SEK
Cassava Chips and Bleak Roe
Crispy cassava chips with bleak roe, smetana, red onion and chives.
235 SEK
Cold Cuts
Prosciutto, truffle salami, mortadella, olives, comté cheese, grilled levain bread.
285 SEK
Burrata & Fig
Burrata with fresh figs and roasted pistachios.
178 SEK
Prosciutto & Melon
Melon cubes, prosciutto, and fresh basil with olive oil.
165 SEK
Gambas à la Vau de Ville
King prawns in a tomato sauce garlic, chili, parsley, potato, raw fennel, chives & toasted levain.
225 SEK
Section 3
Lunch - Swedish Traditionals
Toast Skagen
Handpeeled shrimps in mayonnaise, egg, bleak roe, fresh dill, lemon, butter fried levain bread.
225 SEK
Vau de Villes Meatballs
Swedish meatballs, cream sauce, potato purée, lingonberries, pickled cucumber.
255 SEK
Cured Salmon
Cured salmon with creamy dill potatoes, lemon & dill.
295 SEK
Section 4
Lunch - Main courses
Vau de Villes Salad
Salad, mango, melon, avocado, caramelized walnuts, mint, soy mayo, cilantro, cassava chips, grilled lemon.
Tuna: 235 Halloumi: 235 Shrimp: 235 SEK
Beef Tartare
Beef tartare, cilantro, melon salad, kimchi french fries, cassava chips.
255 SEK
Vau de Villes Cheeseburger
Chuck, silver onion, tomato, pickles, cheddar cheese, bearnaise sauce, french fries.
Single: 229 Double: 279 SEK
Steak Minute
Chargrilled minute steak, red wine sauce, bearnaise sauce, tomato salad, french fries.
275 SEK
Entrecôte
Chargrilled rib eye steak, tomato salad, bearnaise sauce, french fries.
459 SEK
Section 5
À la carte - Starters
Oysters
Sherry vinegar, lemon.
One piece: 55 Four pieces: 205 Six pieces: 285 Twelve pieces: 465 SEK
Oscietra Caviar
Served with butterfried toast bread, sour cream, red onion, chives.
30g: 590 50g: 980 SEK
Swedish Hash Brown
Swedish hash browns, bleak roe, sourcream, red onions, dill.
310 SEK
Prosciutto & Melon
Melon cubes, prosciutto, and fresh basil with olive oil.
165 SEK
Burrata & Fig
Burrata with fresh figs and roasted pistachios.
178 SEK
Gambas à la Vau de Ville
King prawns in a tomato sauce garlic, chili, parsley, potato, raw fennel, chives & toasted levain.
225 SEK
Chèvre Chaud aux Figues
Warm goat cheese, fresh figs, caramelized walnuts and thyme.
185 SEK
Foie Gras au Cassis
Foie gras served with butter-fried brioche, blackcurrant marmalade and Persian pickles.
195 SEK
Section 6
À la carte - Flatbread
Comté margherita
Tomato sauce, fior di latte, fresh basil and freshly grated aged Comté.
265 SEK
Mortadella & Burrata
With burrata, pistachio, mortadella and Salsa macha.
295 SEK
Fig & Truffle Honey
With figs, mozzarella, roasted walnuts and truffle honey.
295 SEK
Bleak Roe / Caviar
With crème fraîche, red onion, chives and lemon.
without caviar: 345 30g caviar: 795 50g caviar: 1195 SEK
Section 7
À la carte - Swedish traditionals
Toast Skagen
Handpeeled shrimps in mayonnaise, egg, bleak roe, fresh dill, lemon, butter fried levain bread.
Half: 198 Whole: 298 SEK
Vau de Villes Meatballs
Swedish meatballs, cream sauce, potato purée, lingonberries, pickled cucumber.
295 SEK
Cured Salmon
Cured salmon with creamy dill potatoes, lemon & dill.
295 SEK
Section 8
À la carte - Main Courses
Entrecôte
Chargrilled rib eye steak, tomato salad, bearnaise sauce, french fries, parmesan.
495 SEK
Steak Minute
Chargrilled minute steak, red wine sauce, bearnaise sauce, tomato salad, french fries, parmesan.
375 SEK
Veal Schnitzel
Veal schnitzel with blackrice, coleslaw, kimchi sauce & cilantro.
329 SEK
Beef Tartare
Beef tartare, cilantro, melon salad, kimchi french fries, cassava chips, parmesan.
Half: 195 Whole: 295 SEK
Cod Loin
Butter-fried cod loin with roasted root vegetables, spinach & white wine sauce topped with bleak roe.
375 SEK
Vau de Villes Cheeseburger
Chuck roll, silver onion, tomato, cheddar, pickles, french fries, parmesan, bearnaise sauce.
Single: 279 Double: 328 SEK
Baked Celeriac Vegan
Baked celeriac with broad beans, roasted walnuts, herb oil, baked tomatoes, pomegranate & beetroot puree.
269 SEK
Vau de Villes Salad
Salad, mango, melon, avocado, caramelized walnuts, mint, soy mayo, cilantro, cassava chips, grilled lemon.
Tuna: 289 Halloumi: 289 Shrimp: 289 SEK
Section 9
Snacks
Cassava Chips and Bleak Roe
Crispy cassava chips with bleak roe, smetana, red onion and chives.
235 SEK
Chips & dipp
Crispy cassava chips with herb smetana och poppy seeds.
85 SEK
Cold Cuts
Prosciutto, truffle salami, mortadella, olives, comté cheese, grilled levain bread.
285 SEK
Les Cornichons
Pickles served with whipped smetana, honey and poppy seeds.
85 SEK
Section 10
Groups (+10)
Section 11
Desserts
Crème Brûlée
130 SEK
Mango & yusu
Pannacotta with white chocolate cream.
115 SEK
Butter fried cinnamon bun
Served with vanilla ice cream.
110 SEK
French chocolate
French chocolate cake with fresh berries & cream.
115 SEK
Chocolate truffle
45 SEK
Comté
Aged 18 months & truffle honey.
Price not listed
Section 12
Desserts - Ice cream & Sorbet
Ice cream
Pistachio (per scoop): 55 Chocolate (per scoop): 55 Vanilla (per scoop): 55 Coconut (per scoop): 55 SEK
Sorbet
Raspberry (per scoop): 55 SEK
Section 13
Drinks - Dry Martinis
Dry Martini
Gin, dry Vermouth, olive.
Price not listed
Dirty Martini
Gin, dry Vermouth, Olive brine, olive.
Price not listed
Vodka Martini
Vodka, dry Vermouth, lemon zest.
Price not listed
Section 14
Drinks - Shaken Martinis
Mitch Martini
Vodka Zubrowka, peach liquor, passionfruit syrup, lemon.
Price not listed
Apple Martini
Vodka lemon, apple liquor, apple, lemon.
Price not listed
French Martini
Vodka, Chambord, pineapple, lemon.
Price not listed
Section 15
Drinks - Contemporary
Moscow Mule
Vodka, ginger beer, ginger mix.
Price not listed
Paloma
Tequila Blanco, lime, pink grapefruit soda, salt.
Price not listed
Spicy Margarita on the rocks
Tequila Blanco, Cointreau, Jalapeno, lime.
Price not listed
Dark & Stormy
Spiced Rum, ginger beer, lime.
Price not listed
Section 16
Drinks - Modern
Raspberry Mule
Vodka, raspberry, ginger beer, ginger mix.
Price not listed
Tommy's Mezcalita
Mezcal, Agave, lime.
Price not listed
Pisco Sour
Pisco, lime, sugar.
Price not listed
Section 17
Drinks - Signature Cocktails
Coco Chanel
Vodka lemon, coconut, Yuzu sake, ginger mix, lemon.
Price not listed
Pink Lady
Gin, Pink Grapefruit, lemon, Grapefruit Cordial.
Price not listed
Tropico
Rum blend, passionfruit, Apricot, Grenadine, Angostura.
Price not listed