Indexed menu
Italiano menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
- We use tipo "00" flour in all our fresh pasta.
- Please ask your waiter or waitress about allergens
Section 1
Per cominciare l'antipasto da condividere
Prosciutto e melone
Prosciutto Sant'Ilario di Parma 30 months with Italian cantaloupe melon, olive oil and basil.
195 SEK
Calamari fritti
Spicy golden fried calamari with sea salt, parsley leaves and lemon aioli.
195 SEK
Carpaccio di ricciola
Yellowtail carpaccio, topped with tomato confit salsa with capers, puntarelle, tropea onion, celery, calabrian chili and citronette.
220 SEK
Burrata "Panzanella"
Whole burrata with summer salad, panzanella sauce, grilled peas, basil, croutons and green chili oil.
220 SEK
Bruschetta romana
Grilled country bread with datterini tomatoes, olive oil, calabrian chili, garlic and basil.
160 SEK
Vitello tonnato
Thinly sliced roasted veal with green leafs salad, lemon, crispy capers, and a classic creamy tonnato dressing with tuna.
195 SEK
Section 2
In seguito uno o due primi, come per ridere
Paccheri al ragù di salsiccia
Paccheri with chunky ragu on salsiccia, tomatoes, white wine, soffritto, garlic, calabrian chili, rosemary and sage.
285 SEK
Spaghetti alle vongole
Spaghetti with vongole veraci clams, white wine, tomato concasse, olive oil, calabrian chili, garlic and parsley.
295 SEK
Rigatoni con pesto di pistacchi, burrata e guanciale
Rigatoni with sicilian pistachio pesto, basil, garlic and parmesan, topped with crispy guanciale and fresh burrata.
295 SEK
Risotto con tartufo e lardo toscano
Risotto with chanterelles, black truffle, tuscan lardo, mushroom sauce, parmesan, stracciatella, sage, rosemary and garlic.
285 SEK
Mezze maniche con 'nduja e scampi
Mezze maniche with spicy scampi, calamari, 'nduja, datterini tomato sauce, white wine, parsley, basil and garlic.
275 SEK
Ravioli saltimbocca
Ravioli filled with roasted veal and pecorino romano with saltimbocca sauce, white wine, butter, semi-dried tomatoes, sage and prosciutto flakes.
295 SEK