MenuRoomIndependent restaurant & menu index
MenuRoom / Bistro
↳ Gothenburg · SE
4 menus
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Indexed menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Section 1
Två sorters nybakat bröd serveras med hemsyrat smör
35 SEK
Friterade, salta spanska mandlar
55 SEK
Tidigt skördade gröna oliver
55 SEK
Serveras med Collages skummade béarnaise
105 SEK
Kalix löjrom, vispad smetana, picklad silverlök, dill och potatischips
155 SEK
Indexed menu
Browse dishes, prices and sections before you visit.
Section 1
Two types of freshly baked bread served with cultured butter
35 SEK
Fried, salted Spanish almonds
55 SEK
Early-harvest green olives
55 SEK
Served with Collage’s foamed béarnaise
105 SEK
Kalix roe, whipped smetana, pickled silver onion, dill and potato chips
155 SEK
Section 2
Flatbread topped with leek, parmesan, crème fraîche and lumpfish roe
155 SEK
New potatoes cooked in grilled butter and thyme, Comté cheese sauce, pickled onions and crispy seaweed
155 SEK
Spelt whole meal onion and lime ravioli, broad bean and mint purée, sautéed shallots and Fine de Herbes butter sauce
165 SEK
Gratinated snails topped with bacon bordelaise style butter, parsley and panko
175 SEK
Beef tartare with classic flavours of capers, herbs and cornichons. Served with dijon and crispy onions
175 SEK
Dill blossom-cured rainbow trout, fermented white asparagus, cucumber and sea buckthorn vinaigrette
175 SEK
Section 3
Classic croque monsieur with béchamel, Dijon mustard, jambon blanc and Västerbotten cheese
195 SEK
Agria potato gnocchi with chantarelles, corn and browned butter sauce, coffee oil and ricotta
225 SEK
Herb-marinated chicken with romaine, Caesar dressing, croutons and grated Parmesan
240 SEK
Beef tartare with classic flavours of capers, herbs and cornichons. Served with Dijonnaise, crispy onions and Collage’s fries
275 SEK
180 g burger of chuck and brisket, pickled cucumbers, onion & bacon jam, aged cheddar and mustard. Served in toasted brioche with Collage’s fries
285 SEK
Arctic char, trout roe, white soy, crushed new potatoes, blue mussel and roast chicken sauce
315 SEK
Flank steak with red wine barigoule sauce, served with fries and Collage’s foamed béarnaise
365 SEK
Green salad — 45 kr; Tomato salad — 55 kr; Dip — 25 kr (Mayonnaise Provençale, Classic mayonnaise, Dijonnaise)
Green salad: 45 / Tomato salad: 55 / Dip: 25 SEK
Section 4
Ask about today’s flavour
35 SEK
Ask about this weeks flavour
45 SEK
Collage's classic
95 SEK
Blueberry and yuzu gel, sour cream sorbet, miso dulce de leche, sichuan pepper foam
125 SEK
Fried doughnut med apple compote, almond crumble and roasted buckwheat ice cream
125 SEK
Our choice of seasonal cheeses with marmalade and freshly baked bread
125 SEK
Indexed menu
Browse dishes, prices and sections before you visit.
Section 1
Tisdag 22 september. Pumpapuré, Pomme Anna & citrondoftande sky
175 SEK
Onsdag 23 september. Rostad potatis, grillad citron, persilja och vitlökssmör
175 SEK
Torsdag 24 september. Potatispuré, morötter, pärllök och svamp
175 SEK
Fredag 25 september. Serveras med Collages pommes frites
175 SEK
Section 2
Smörstekt sej à la Grenobloise serveras med citronkrossad potatis, kapris och rostade brödsmulor
175 SEK
Panerad aubergine med ratatouille och provençalesmör
185 SEK
Klassisk croque monsieur med béchamelsås, Dijonsenap, jambon blanc och Västerbottenost
175 SEK
Steak tartar med klassiska smaker av kapris, örter, cornichons, friterad lök samt dijonaise
175 / 1/1 med Collages pommes frites: 275 SEK
Örtmarinerad kyckling med romansallad, caesardressing, krutonger och riven Parmesan
195 SEK
Ryggbiff serveras med rödvinssås barigoule, pommes frites och Collages skummade béarnaise
295 SEK
Section 3
Innehåller förrätt, huvudrätt och efterrätt. Förrätt: Steak Tartare ½ (Steak tartar med klassiska smaker av kapris, örter, cornichons, friterad lök samt dijonaise). Huvudrätt: Välj mellan Plat du Jour / Veckans fisk. Efterrätt: Crème brûlée (Collages klassiska).
345 SEK
Section 4
Fråga om smak
35 SEK
Dagens nygjorda glasskula
45 SEK
Collages klassiska
75 SEK
En bryggkaffe / enkel espresso + En chokladtryffel + 3 cl Calvados
135 SEK
Indexed menu
Browse dishes, prices and sections before you visit.
Section 1
Tuesday, September 29th. Mushrooms, tarragon, Dijon and potato puree
175 SEK
Wednesday, September 30th. Served with fried potatoes, Café de Paris butter and herb jus
175 SEK
Thursday, October 1st. Meatballs in tomato sauce with garlic and herbs served with roasted potatoes and parmesan
175 SEK
Friday, October 2nd. Served with Collage’s French fries
175 SEK
Section 2
Creamy fish gratin with pommes duchesse and dill and fennel salad
175 SEK
Crumbed eggplant with ratatouille and Provençal butter
185 SEK
Classic croque monsieur with béchamel, Dijon mustard, jambon blanc and Västerbotten cheese
175 SEK
Classic steak tartare with capers, herbs, cornichons, crispy onions, and dijonnaise
175 / 1/1 with Collage's pommes frites: 275 SEK
Herb-marinated chicken with romaine lettuce, Caesar dressing, croutons and grated Parmesan
195 SEK
Sirloin steak served with red wine barigoule sauce, French fries, and Collage’s foamed béarnaise sauce
295 SEK
Section 3
Ask about flavour
35 SEK
Ask about this weeks flavour
45 SEK
Collage's classic
75 SEK
Location
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Address
Kyrkogatan 34, Gothenburg, SE
Regular hours in the restaurant’s local time. Holidays and temporary changes may differ.
Monday: 17.00–23.00 Tuesday — Thursday: 11.30–23.00 Friday: 11.30–00.00 Saturday: 12.00-00.00
Last checked: 2026-09-26
Phone
031-7879806MENUROOM
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