Surflogiet AB menu

Two 80g smash patties from Petter with double cheddar, beer-braised onion, crispy onion, lettuce & Surflogiet's signature burger sauce. (GL)*

Petter's green umami burger, made with lentils and quinoa, topped with pickled red cabbage, cheddar, chipotle mayo, crispy onion and lettuce. (V) (GL)* (VG)*

Crispy fries

A mountain of Parmigiano-Reggiano cheese, wild garlic mayo and gochugaru chili flakes

80 g smash patty with fries and ketchup on the side. (GL)*

Chicken skewers with fries, ketchup on the side. (GL)

Ethical cauliflower wings in wheat tortillas with corn fried in locally-made miso paste, pickled red cabbage, chipotle mayo and finished with cilantro. (V) Vegetarian, (VG)* Can be made vegan.

Slow-roasted pork belly in a soft, fluffy baguette with spicy sriracha mayo, mushroom umami pâté, pickled carrot and radish, fresh cucumber with heaps of cilantro and mint.

Slow-cooked Gotlandic lamb from Graute Gård in a rich tomato sauce, where Gotlandic flavours are mixed with guajillo-, ancho- and chipotle chili. Fried in corn tortillas with Västervotten and mozzarella cheese, silverskin onion, cilantro and lime. Three pieces served with consommé. (GL) Gluten free.

Tender slow-cooked Gotlandic lamb from Graute gård, piled high in a soft brioche bun, topped with coleslaw, smoky BBQ sauce. Served with fries and lemon. (GL)* Can be made gluten free.

Chicken skewers with fries, ketchup on the side. (GL) Gluten free.

Padron peppers blistered in olive oil, finished with flaky sea salt and a burnt lemon. (GL) Gluten free, (VG) Vegan.

Corn cobs scorched on the griddle, loaded with butter, Parmigiano-Reggiano, and cilantro. (GL) Gluten free.

Crispy fries. (VG) Vegan, (GL)* Can be made gluten free.

A mountain of Parmigiano-Reggiano cheese, wild garlic mayo and gochugaru chili flakes. (V) Vegetarian, (GL)* Can be made gluten free.

Build your own cup at our soft serve bar, add your favorite sauce and sprinkles!

Ask your server for the flavors or go in the center and have a look!

Build your own cup at our soft serve bar, add your favorite sauce and sprinkles! (GL) Gluten free, (V) Vegetarian.

Brownie, whipped cream and chocolate sauce. (GL) Gluten free, (VG)* Can be made vegan.

Savoiardi biscuits soaked in saffron amaretto, clouds of golden mascarpone cream and dewberries. (V) Vegetarian.

Ask your server for the flavors or go in the center and have a look! (GL) Gluten free, (VG)* Can be made vegan.

Iced hibiscus tea infused with cinnamon, blended with local Gotlandic spirits. Ingredienser: Hibiscus, cinnamon, Boge question mark, Boge Raspberry, Hvonn blackcurrant acid.

Sweet, tangy rhubarb meets silky vanilla and a blush of pink gin. Ingredienser: Rhubarb, vanilla, Gotlands Ginfabrik Pink Gin, Boge Rhubarb, Hvonn Gooseberry-acid, egg white.

Warm apple juice wrapped in a velvety vanilla liqueur and topped with cream. Serveras varm. Ingredienser: Kebbes apple juice, cinnamon, vanilla, Kron Vanilla Liqueur, cream.

Rich cold brew shaken with coffee liqueur and vodka. Ingredienser: Cold brew from Gute Rosteri, Spill Coffe Liqueur, Gotlands Ginfabrik's Vodka, salt.