Indexed menu
VY vid Parken menu
Browse dishes, prices and sections before you visit.
Menu information
- Today's Price: 115 SEK. Includes salad buffet, meal drink, freshly baked bread, coffee/tea.
- 7% discount per lunch for lunch cards loaded with at least 800 SEK
Section 1
Menu of the Week (Week 38)
Monday 14/9: Cabbage pudding with maple syrup sauce, lingonberries and boiled potato
The price of 115 SEK is listed under 'Today's Price' and applies to the menu of the week.
115 SEK
Tuesday 15/9: Wine-braised Hoki fillet with Scania mustard sauce, green peas and boiled potato
The price of 115 SEK is listed under 'Today's Price' and applies to the menu of the week.
115 SEK
Wednesday 16/9: Greek chicken skewer with tzatziki, olive salad and quartered potato
The price of 115 SEK is listed under 'Today's Price' and applies to the menu of the week.
115 SEK
Thursday 17/9: Cordon Bleu served with fried potato, red wine sauce, green peas and lemon
The price of 115 SEK is listed under 'Today's Price' and applies to the menu of the week.
115 SEK
Friday 18/9: Root mash with poached beef brisket, horseradish sauce and salad onion
The price of 115 SEK is listed under 'Today's Price' and applies to the menu of the week.
115 SEK
Saturday 19/9: Fried plaice with remoulade sauce, french fries, asparagus and lemon
The price of 115 SEK is listed under 'Today's Price' and applies to the menu of the week.
115 SEK
Sunday 20/9: Boeuf Bourguignon - French beef stew with bacon, pearl onions, mushrooms, red wine and mashed potato
The price of 115 SEK is listed under 'Today's Price' and applies to the menu of the week.
115 SEK
Beetroot patty with grilled halloumi, quartered potato and aioli
Weekly alternative
125 SEK
Prawn salad with egg and Rhode Island sauce
Weekly alternative
125 SEK
Blood sausage with dill-simmered potato, beetroot and mustard
Weekly alternative
119 SEK
Creamy turkey pasta with mushrooms and garlic
Weekly alternative
125 SEK