Välkommen till Haga Bottega Ristorante Pugliese Haga Bottega menu

with matjes herring, browned butter, chopped egg, sliced new potatoes and summer onions

with pickled cucumber, radish, pickled mustard seeds and horseradish mayonnaise

with vendace roe, trout roe and a spoonful of Arenkha caviar

with sourdough bread and parsley aioli

with vendace roe from the Gulf of Bothnia

with crispy buckwheat, Skåne tomatoes and jalapeño dip

with fresh herbss

Sun-dried tomato, arugula, herb sauce

Green olives, capers, artichoke cream

Grilled paprika, salad onion, mayonnaise

Chopped egg, horseradish, shaved red onion, brown butter (egg)

Pimientos de padrones, shaved silver onion, romesco sauce

Zucchini, mint, chili, pea cream

Corn salsa, jalapeño yogurt, charred tortilla bread

Charred cucumber salad, chives and lemon sauce

Paprika chimichurri, crispy onion, goat cheese cream

Panzanella, feta cheese, parsley (lactose, gluten)

Sweet and sour balsamic, honey, rosemary

Tomato sauce, capers, olives, basil

Dill aioli, egg, chives (egg)

Pumpkin, pomegranate oil, pumpkin seeds, mint (gluten)

Ginger and orange dressing, chili, coriander, salad onion

Salty flavors from the sea served in 'sharing style' at the table

With matjes herring, browned butter, chopped egg, sliced new potatoes and summer onion

With pickled cucumber, radish, pickled mustard seeds and horseradish mayonnaise

With lumpfish roe, trout roe and a dab of Arenkha caviar

With sourdough bread and parsley aioli

With lumpfish roe from the Bothnian Bay

With crispy bovote, Scania tomatoes and jalapeño dip

Tossed in butter and herbs

Danish rye bread, sourdough baguette and seed crispbread, served with Västerbotten cheese and whipped butter

Your choice of hot dish, served on a plate at the table

With oxtail sauce, salad of sun-ripened tomatoes, served with choron sauce and roasted summer greens. Choose between

With chive hollandaise, potato purée and green asparagus. Or

Sautéed in butter and lemon, with Västerbotten cheese, dill pesto, hazelnuts and wild garlic aioli. Alternatively

Small dessert buffet located at a moderate distance for a short stretch of the legs

With raspberries and Italian meringue

With cherry jam and seed crackers

With caramelized apples and toasted rye bread