Targaz menu

with red wine sauce, béarnaise, vegetables and château potatoes

with basil tomato & cream sauce, broccoli, roasted pepper rice

saffron marinated chicken fillet skewer, tzatziki, grilled tomato and pilaf rice

with curry sauce, cashew nuts, mango chutney and pilaf rice

with calamari, mussels, shrimp and fish fillet with peas, and real mashed potatoes

gratinated veal & eggplant stew served with pilaf rice

with cream sauce, raw lingonberry compote, peas and real mashed potatoes

stuffed with mozzarella & pesto with brown butter, peas and boiled potatoes

saffron marinated chicken fillet skewer with tzatziki, grilled tomato and pilaf rice

marinated pork fillet on skewer, red wine sauce, tzatziki, root vegetables and sliced potatoes

with Danish remoulade sauce, green peas and mashed potatoes

slow-cooked marinated lamb chops with herbs and broad bean pilaf

with pepper sauce, sautéed vegetables and cream-braised sliced potatoes

with lobster sauce and shellfish with duchesse potatoes

saffron-marinated chicken fillet skewers with tzatziki, grilled tomato and pilaf

falafel patties, tzatziki, parsley bulgur, white wine sautéed vegetables, grilled halloumi, feta cheese, grilled tomato, and bread

chicken fillet, red bell pepper, pesto, basil oil and cream