Se menyer Boka bord Brasserie Lavette, Södra vägen 30, Göteborg menu

with red wine sauce, Café de Paris butter, capers & anchovy mashed potatoes, peas, lemon & parsley

with shrimp and mussels, chili, parmesan, sour sauerkraut and parsley

with arugula, lemonette, parmesan cheese and Marcona almond

with smoky onion and apple remoulade sauce, mashed potatoes, roasted broccoli and gravy

with shrimp and mussels, chili, parmesan, sour sauerkraut and parsley

with arugula, lemonette, parmesan cheese and Marcona almond

with kimchi cucumber, salad onion, sesame, rice and roasted chili mayonnaise

with shrimp and mussels, chili, parmesan, sour sauerkraut and parsley

with arugula, lemonette, parmesan cheese and Marcona almond

with creamy pesto pasta and lemon ricotta, arugula and lemonette

with shrimp and mussels, chili, parmesan, sour sauerkraut and parsley

with arugula, lemonette, parmesan cheese and Marcona almond

with mashed potatoes, red wine sauce, roasted Jerusalem artichoke and arugula salad

with shrimp and mussels, chili, parmesan, sour sauerkraut and parsley

with red wine sauce, Café de Paris butter, capers & anchovy mashed potatoes, peas, lemon & parsley

with smoky onion and apple remoulade sauce, pickled red onion, french fries and lemon

with yuzu brown butter, diced beetroot, cauliflower purée with miso and parsley

with mashed potatoes, lingonberries, green peas and brown butter

with smoky onion and apple remoulade sauce, pickled red onion, french fries and lemon

with yuzu brown butter, diced beetroot, cauliflower purée with miso and parsley

with dijon sauce, thyme, potatoes and herb-tossed haricot verts

with smoky onion and apple remoulade sauce, pickled red onion, french fries and lemon

with yuzu brown butter, diced beetroot, cauliflower purée with miso and parsley

with green peppercorn sauce, french fries and roasted carrot

with smoky onion and apple remoulade sauce, pickled red onion, french fries and lemon

with yuzu brown butter, diced beetroot, cauliflower purée with miso and parsley

with roasted potatoes, kale, parsley and gravy

with smoky onion and apple remoulade sauce, pickled red onion, french fries and lemon

with red wine sauce, Café de Paris butter, crushed potatoes with capers & anchovies, peas, lemon & parsley

with mashed potatoes, green peas, brown butter, lemon and dill

with hazelnuts, pickled celeriac, brown soy butter, spinach and creamy pumpkin polenta

with dill, fried potatoes, creamy savoy cabbage and gravy

with mashed potatoes, green peas, brown butter, lemon and dill

with hazelnuts, pickled celeriac, brown soy butter, spinach and creamy pumpkin polenta

with sauerkraut, chili mayonnaise, cucumber kimchi and rice

with mashed potatoes, green peas, brown butter, lemon and dill

with hazelnuts, pickled celeriac, brown soy butter, spinach and creamy pumpkin polenta

with raw lingonberries flavored with chipotle, fried potato terrine and fried onion gravy

with mashed potatoes, green peas, brown butter, lemon and dill

with hazelnuts, pickled celeriac, brown soy butter, spinach and creamy pumpkin polenta

with mashed potatoes, red wine gravy, mushrooms, pickled onion, glazed carrot and chopped parsley

with mashed potatoes, green peas, brown butter, lemon and dill

with red wine sauce, Café de Paris butter, smashed potatoes with anchovies and capers, peas and lemon

with savoy cabbage, chives, mashed potatoes, lemon and mussel sauce

with parmesan, mozzarella, sun-dried tomatoes, rocket & hazelnuts

with mushroom sauce, mashed potatoes, blackcurrant jelly, glazed carrots and parsley

with savoy cabbage, chives, mashed potatoes, lemon and mussel sauce

with parmesan, mozzarella, sun-dried tomatoes, rocket & hazelnuts

with soy-shiitake, creamy kimchi cabbage, smashed potatoes with sesame seeds and buttered chicken jus

with savoy cabbage, chives, mashed potatoes, lemon and mussel sauce

with parmesan, mozzarella, sun-dried tomatoes, rocket & hazelnuts

with chive mayonnaise, skyr sauce, smashed potatoes with herbs, pan jus, pickled red onion and parsley

with savoy cabbage, chives, mashed potatoes, lemon and mussel sauce

with parmesan, mozzarella, sun-dried tomatoes, rocket & hazelnuts

with pepper sauce, glazed carrots, mashed potatoes and parsley

with kale, chives, mashed potatoes, lemon and mussel sauce

Fried meatballs with mashed potatoes, cream sauce, fresh lingonberries and pickled cucumber

White wine steamed blue mussels with parsley, garlic and cream. Served with fries and aioli

with fries, tomato and onion salad and béarnaise sauce

Mezze rigatoni with ragù of pork, beef, chicken, parmesan, sun-dried tomato, arugula and lemonette

with truffle mayonnaise, pickled red onion, grated Almnäs brick cheese and spicy cress. veg

with miso brown butter, gratinated with parmesan and topped with lemon pepper crisp

Sourdough baguette, brown butter with shiro-miso, roasted garlic and parsley, and grated comté. Topped with yuzu-pickled silver onion. veg

with shallots in champagne vinegar, tabasco and lemon