Indexed menu
Saaghi Grill menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
- Please inform us of any allergies or intolerances.
- All grilled skewers include rice / nan, Shirazi salad, yogurt, and grilled tomato
Section 1
Starters
Fasl Salad
Seasonal green salad
60 SEK
Saaghi's soup
Ask your server about tonight's selection
60 SEK
Zeytoon Parvardeh
Green olives marinated with fresh herbs, wild spice from northwestern Iran, pomegranate molasses, and walnuts
70 SEK
Shirazi Salad
A tangy salad made with tomato, cucumber, and red onion, topped with pomegranate and mint
70 SEK
Mast Khiar
A fresh yogurt mixture with cucumber and mint
70 SEK
Mast Mosir
A creamy yogurt dip with wild garlic, topped with edible rose
70 SEK
Olive Salad
Salad dressing made with chicken, potato, green peas, boiled grated egg, mayonnaise, and Persian pickled cucumber, served with Saaghi's clay-oven-baked nantanoori
90 SEK
Kashke bademjan
Creamy eggplant dip with garlic, fried onion, mint, and whey, served with Saaghi's clay-oven-baked nantanoori
90 SEK
Mirza ghasemi
A special dish from northern Iran. Char-grilled eggplant dip with garlic, tomato, and fried egg, served with Saaghi's clay-oven-baked nantanoori
90 SEK
Nan panir sabzi
Homemade feta cheese dip with fresh herbs and walnuts, served with Saaghi's clay-oven-baked nantanoori
85 SEK
Saaghi's four small starters
Can be shared by three to four people, served with Saaghi's clay-oven-baked nan-tanoori
290 SEK