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Restaurang UNN TAK menu

Name: Restaurang UNN TAK
Address: Brunkebergstorg 2-4 111 51 Stockholm, Stockholm, SE
Telephone: 08-587 220 80

Browse menus collected from public sources.

36 dishes 11 sections Approx. 30 - 495 SEK

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Menu overview

Restaurang UNN TAK

Browse the menu alongside the restaurant’s contact details.

Sections

Dishes

Source prices

30 - 495 SEK

Website

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Address

Brunkebergstorg 2-4 111 51 Stockholm, Stockholm, SE

Phone

08-587 220 80

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11 total

TAKEAWAY BUSINESS LUNCH SNACKS STARTERS CHEF'S CHOICE SUSHI PLATE MAIN COURSE DESSERT SPARKLING WINE WHITE WINE RED WINE BEER NON-ALCOHOLIC

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TAK

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Indexed menu

Middag

Browse dishes, prices and sections before you visit.

Menu information

Our menu always focuses on sustainability; at TAK, we promote sustainable fishing and responsible farming

Section 1

SNACKS

8 items

Tonight's Oysters

Ponzu-mignonette, kizami. Per piece

55 SEK

Josper-grilled Bread

Roasted nori and miso butter, pickled seaweed

95 SEK

Tuna Tartare

Crispy wonton, ponzu, whipped mint

145 SEK

Beetroot Tartare

Crème fraîche, pickled cucumber, roasted Marcona almonds

115 SEK

Mushroom Parfait

On shokupan with pickled chanterelles, porcini powder

90 SEK

Langoustine Sausage Roll

'Nduja, yuzu, Arendal

95 SEK

Guacamole

On Swedish green peas with lentil chips, togarashi

90 SEK

Charcuterie

Wagyu cecina, 50gr

185 SEK

Section 2

STARTER

6 items

Wagyu Pelle Janzon

Caviar, soy-marinated egg yolk, potato croquette, brown butter foam

325 SEK

Hörkött Hamachi Sashimi

Cucumber, sea buckthorn ponzu with habanero

225 SEK

TAK Toast Skagen

On shokupan, shrimp, horseradish, yuzu kosho and caviar

245 SEK

Josper-grilled Norwegian Sea Lettuce

Ramps kimchi, apple balsamic vinegar

335 SEK

Hand-cut Shrimp Sashimi

Negi shio, bonito flakes, rayu, nori crisp

215 SEK

Atsauge Tofu

Grated daikon, soy-marinated eggplant, goma dare, rayu

185 SEK

Section 3

CHEF'S CHOICE MENU

1 items

Chef's Choice Menu

4 servings, for the whole table. Per person

695 SEK

Section 4

MAIN COURSE

5 items

Josper-grilled Entrecôte

Smoky fries, fermented Kampot pepper sauce

495 SEK

Cod Loin

Charred broccoli, lobster sauce, yuzu kosho

375 SEK

Short Rib

Charred autumn vegetables, beef dashi, sansho

355 SEK

Crispy Pork Chop

Choi sum, pear and cherry compote, radish kimchi, mustard vinaigrette

335 SEK

Nordic Noodles

Nori pesto, pak choi, grilled maitake, black truffle, nori furikake, togarashi

325 SEK

Section 5

CRISPY DUCK TO SHARE

1 items

Crispy Duck to Share

1/2 Fried Swedish duck with steamed buns, kimchi, green onion, lingonberry hoisin sauce and rice. 30 min cooking time.

955 SEK

Section 6

SIDES

4 items

Roasted Potatoes

Choron sauce, aonori

80 SEK

Mushroom kachumbari

Gochujang, lardo

90 SEK

Charred Carrots

Eggplant caviar, vadouvan

85 SEK

Steamed Rice

Topped with furikake

80 SEK

Section 7

DESSERTS

5 items

Lingonberry Sorbet

Whipped panna cotta, shiso, roasted almonds

135 SEK

Pudding

Traditional Japanese crème caramel

125 SEK

Choux au Craquelin

Apple, ginger, nori

130 SEK

Basque Chocolate

Crème fraîche, kumquat, yuzu

140 SEK

Ice cream

Flavor of the evening

85 SEK

Indexed menu

Affärlunch

Browse dishes, prices and sections before you visit.

Set menus & packages

TAKEAWAY BUSINESS LUNCH 2 courses 325, 3 courses 475 Applies to: TAKEAWAY BUSINESS LUNCH

Section 1

TAKEAWAY BUSINESS LUNCH

3 items

Sashimi of dry-aged hamachi with cucumber, red yuzu kosho and toazu

Included in set menu

Pork cutlet, pak choi, udon noodles, kimchi cream, salad onion

Included in set menu

Purin, traditional Japanese crème caramel

Included in set menu

Section 2

SNACKS

2 items

Oysters of the day, dressed with ponzu and Japanese fermented chili

55/pc

55 SEK

Guacamole with green peas, shichimi togarashi, lime, spicy wonton chips

90 SEK

Section 3

STARTERS

4 items

TAKEAWAY Toast Skagen, shokupan, shrimp, horseradish, yuzu kosho, lumpfish roe

235 SEK

Sashimi of dry-aged hamachi with cucumber, red yuzu kosho and toazu

195 SEK

Steak tartare served with kimchi on white radish, karashi and crispy nori

185 SEK

Agedashi tofu with soy-marinated eggplant, goma dare, rayu and radish

175 SEK

Section 4

CHEF'S CHOICE SUSHI PLATE

2 items

11 pieces

Mixed sushi plate, maki, gunkan-maki and nigiri sushi, with wasabi, pickled daikon

275 SEK

15 pieces

Mixed sushi plate, maki, gunkan-maki and nigiri sushi, with wasabi, pickled daikon

315 SEK

Section 5

MAIN COURSE

7 items

Chirashi sushi, salmon, sushi rice, sesame mayonnaise, daikon, furikake

255 SEK

Chicken donburi, rice, kimchi, caramelized onion sauce, coriander, onsen egg

255 SEK

Rainbow trout with green peas, artichoke and dashi mushroom sauce

365 SEK

Josper-grilled Swedish ribeye steak, shiso dressing, Asian herbs, garlic furikake

495 SEK

Redfish, potatoes, kale, caramelized onion, butter sauce with yuzu kosho

189 SEK

Teriyaki tofu donburi, rice, sautéed leek, pickled cucumber, sesame mayonnaise

189 SEK

Pork cutlet, pak choi, udon noodles, kimchi cream, salad onion

189 SEK

Section 6

DESSERT

3 items

Purin, traditional Japanese crème caramel

120 SEK

Yuzu meringue, sugar cake with browned butter and cardamom

130 SEK

Coffee candy

30 SEK

Section 7

SPARKLING WINE

2 items

Palmer & Co., La Réserve, FRA, Chardonnay/Pinot Noir/Pinot Meunier

190 SEK

NV Sons del Mar, ESP, Xarel-lo/Parellada/Macabeu

150 SEK

Section 8

WHITE WINE

3 items

2023 Kamptal Grüner Veltliner, Loimer, AUT, Grüner Veltliner

170 SEK

2022 Riesling Trocken, Jasper Franz, Rheingau, DEU, Riesling

175 SEK

2024 Chablis, Fevre-Fevre, Bourgogne, FRA, Chardonnay

180 SEK

Section 9

RED WINE

3 items

2022 Côtes du Rhône, Xavier Vignon, Rhône, FRA, Grenache/Syrah

175 SEK

2021 Campillo Crianza, Bodegas Campillo, ESP, Tempranillo

180 SEK

2020 Rocca Guicciarda Chianti Classico Riserva, Ricasoli, ITA, Sangiovese

175 SEK

Section 10

BEER

3 items

Kirin Ichiban, Kirin Brewery, 5.0%, JPN

82 SEK

Pripps Blå, Lager, Carlsberg Brewery, 4.8%, SWE

79 SEK

100W IPA, Carnegie Brewery, 6.8%, SWE

110 SEK

Section 11

NON-ALCOHOLIC

4 items

Special Effects, non-alcoholic beer, Brooklyn Brewery, USA

55 SEK

Kirin Ichiban, Kirin Brewery, 0.0%, JPN

55 SEK

Kimino soda, JPN

85 SEK

Mineral water

45 SEK

Restaurang UNN TAK menu

Explore the menus

Middag

Menu information

SNACKS

Tonight's Oysters

Josper-grilled Bread

Tuna Tartare

Beetroot Tartare

Mushroom Parfait

Langoustine Sausage Roll

Guacamole

Charcuterie

STARTER

Wagyu Pelle Janzon

Hörkött Hamachi Sashimi

TAK Toast Skagen

Josper-grilled Norwegian Sea Lettuce

Hand-cut Shrimp Sashimi

Atsauge Tofu

CHEF'S CHOICE MENU

Chef's Choice Menu

MAIN COURSE

Josper-grilled Entrecôte

Cod Loin

Short Rib

Crispy Pork Chop

Nordic Noodles

CRISPY DUCK TO SHARE

Crispy Duck to Share

SIDES

Roasted Potatoes

Mushroom kachumbari

Charred Carrots

Steamed Rice

DESSERTS

Lingonberry Sorbet

Pudding

Choux au Craquelin

Basque Chocolate

Ice cream

Affärlunch

Set menus & packages

TAKEAWAY BUSINESS LUNCH

Sashimi of dry-aged hamachi with cucumber, red yuzu kosho and toazu

Pork cutlet, pak choi, udon noodles, kimchi cream, salad onion

Purin, traditional Japanese crème caramel

SNACKS

Oysters of the day, dressed with ponzu and Japanese fermented chili

Guacamole with green peas, shichimi togarashi, lime, spicy wonton chips

STARTERS

TAKEAWAY Toast Skagen, shokupan, shrimp, horseradish, yuzu kosho, lumpfish roe

Sashimi of dry-aged hamachi with cucumber, red yuzu kosho and toazu

Steak tartare served with kimchi on white radish, karashi and crispy nori

Agedashi tofu with soy-marinated eggplant, goma dare, rayu and radish

CHEF'S CHOICE SUSHI PLATE

11 pieces

15 pieces

MAIN COURSE

Chirashi sushi, salmon, sushi rice, sesame mayonnaise, daikon, furikake

Chicken donburi, rice, kimchi, caramelized onion sauce, coriander, onsen egg

Rainbow trout with green peas, artichoke and dashi mushroom sauce

Josper-grilled Swedish ribeye steak, shiso dressing, Asian herbs, garlic furikake

Redfish, potatoes, kale, caramelized onion, butter sauce with yuzu kosho

Teriyaki tofu donburi, rice, sautéed leek, pickled cucumber, sesame mayonnaise

Pork cutlet, pak choi, udon noodles, kimchi cream, salad onion

DESSERT

Purin, traditional Japanese crème caramel

Yuzu meringue, sugar cake with browned butter and cardamom

Coffee candy

SPARKLING WINE

Palmer & Co., La Réserve, FRA, Chardonnay/Pinot Noir/Pinot Meunier

NV Sons del Mar, ESP, Xarel-lo/Parellada/Macabeu

WHITE WINE

2023 Kamptal Grüner Veltliner, Loimer, AUT, Grüner Veltliner

2022 Riesling Trocken, Jasper Franz, Rheingau, DEU, Riesling

2024 Chablis, Fevre-Fevre, Bourgogne, FRA, Chardonnay

RED WINE

2022 Côtes du Rhône, Xavier Vignon, Rhône, FRA, Grenache/Syrah

2021 Campillo Crianza, Bodegas Campillo, ESP, Tempranillo