Restaurang Timmermans 1857 menu

House-ground tuna, Dijon mustard, capers, avocado, olive oil, and trout roe.

House-ground beef fillet, Dijon mustard, red onion, beets, capers, egg yolk

Classic Skagen. Topped with trout roe, dill, and lemon wedge

Served with cocktail tomatoes, olives, basil, olive oil, balsamic, and garlic bread.

Chanterelles, creamy sauce, chives, and balsamic

Fresh scampi and sea mussels with garlic and sambal. Served with garlic bread and lemon

Grilled corn on the cob, red wine sauce, chili béarnaise, asparagus, French fries, and garlic gratin mushrooms, topped with parmesan.

Beef fillet medallions, asparagus, grilled tomato, mashed potatoes, red wine sauce, and béarnaise sauce

Pan-seared beef fillet with pan-fried potatoes, caramelized onion, mustard cream, and egg yolk

Cream sauce, fresh lingonberries, pickled cucumber, and duchess potatoes

Rosemary-marinated potato gratin, garlic butter and parmesan gratin mushrooms, and rose pepper sauce

Lamb shank, ribeye steak, beef fillet, pork fillet medallions, and meatballs. Served with halloumi, mixed salad, grilled corn on the cob, grilled pineapple, asparagus, French fries, béarnaise sauce, pepper sauce, and red wine sauce. Minimum 2 persons

Beef fillet with cognac and pepper sauce, asparagus, garlic butter, parmesan gratin mushrooms, and potato gratin

Lobster sauce, pommes duchesse, asparagus, dill, and lemon

Salmon, scampi, mussels, vongole, lobster sauce, garlic, chili, zucchini. Served with aioli and garlic bread

Salmon fillet, asparagus, shrimp, grilled tomato, sautéed vegetables, mashed potatoes, red wine sauce, and hollandaise sauce

Marinated shellfish, scampi, blue mussels, and green mussels, garlic, chili flakes, white wine, and tomato sauce.

Tortellini with ricotta and spinach. Served with creamy tomato sauce, cocktail tomatoes, and parmesan.

Served with root vegetables, French fries, tomato sauce, and asparagus.

Tortellini with ricotta and spinach. Served with creamy tomato sauce, cocktail tomatoes, and parmesan.

Ketchup

Jam & cream

Served with warm cranberry jam and fried parsley.

With blueberry compote and vanilla ice cream

Homemade

Classic style. Vanilla ice cream

Served with house berries and prosecco.

Served with almond, caviar, lemon and dill.

Topped with air-dried ham and balsamic vinegar, with fig quarters.

Topped with caviar, finely chopped onion, sour cream and chives.

Served with green peppercorn sauce, white asparagus and roasted potatoes.

Beef fillet tournedos with red wine sauce, roasted garlic and mashed potatoes, charred broccoli purée and thyme.

With pommes duchesse. Served with chive sauce and asparagus.