Indexed menu
Lunchmeny
Browse dishes, prices and sections before you visit.
Menu information
- Monday - Friday // 11:30 - 14:00
- For questions regarding origin, allergies or other special diets, please contact our staff for more information.
Section 2
Starters
Oysters
Oysters, Mignonette, lemon. Minimum 2 pcs. Contains 2 oysters and 1 glass of champagne.
229 Per piece: 40 SEK
Garlic bread
Garlic bread, aioli.
85 SEK
Escargots à la provençale
Snails, parsley, garlic butter.
155 SEK
Tartare 1/2
Steak tartare, onion, capers, cornichons, egg yolk, Dijonaise.
175 SEK
Grilled bread with chanterelles
Chanterelles stewed in Cognac, pickled onion, butter-fried brioche, Gruyère.
185 SEK
Section 3
Fish & Shellfish
Moules frites
White wine steamed blue mussels, garlic, parsley, butter, French fries, aioli.
255 SEK
Seafood soup
Fish soup, salmon, cod, shrimp, mussels, saffron, carrot, fennel, tomato.
315 SEK
Section 4
Meat
Entrecôte
Entrecôte, tomato salad, béarnaise sauce, French fries.
425 SEK
Tartare 1/1
Steak tartare, onion, capers, cornichons, egg yolk, Dijonaise, French fries.
315 SEK
Steak haché
Pan-seared beef fillet, red wine sauce, Café de Paris butter, green salad, French fries.
335 SEK
Section 5
Dessert
Crème Brûlée
115 SEK
Truffle
45 SEK
Sorbet
45 SEK
Cheese
Choose between 1 piece of cheese or a plate with 3 types of cheese.
1 piece of cheese: 75 Plate with 3 types of cheese: 165 SEK